Up to half of the world's food is wasted, according to a new report that found production inefficiencies in developing countries and market and consumer waste in more advanced societies.
The British-based independent Institution of Mechanical Engineers said about 4.4 billion tons of food is produced annually and roughly half of it is never eaten.
Pittsfield, Vermont, population 427, reacted in its own special way to severe flooding from Hurricane Irene that has turned their community into an island.
They had a town barbecue.
"No one in this town was expecting the flooding to be what it was, and we've all gotta eat," said Jason Evans, the owner of the skiing enclave's popular Clear River Tavern.
"My house is high and dry, but there was water all around my restaurant," he said. "We just had everybody come to the park and we cooked up hamburgers and hotdogs.
"I would have lost everything anyway, so why not feed some folks?"
Read Flooded Vermont town epitome of patience
Previously - Rescues, places of refuge mark aftermath of Irene in New York town and Amid devastating New York flooding, a stream of information
Famed New Orleans chef Susan Spicer is suing BP on behalf of at least seven restaurant owners and seafood suppliers, claiming that the Gulf oil spill has damaged their businesses.
“I’m proud to be part of a resilient community,” she said. “I also feel strongly that [BP] needs to be held accountable for its negligence.”
Spicer is an icon in the food world. She’s been a Top Chef judge, a James Beard “Best Chef” winner and even inspired a character featured in the HBO’s series Treme, a drama about New Orleans after Hurricane Katrina.
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