World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Colombia in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 28, at 9 p.m. ET. Follow the show on Twitter and Facebook.
In the days counting down to my trip to Colombia, I daydreamed about the culinary delights to come. It was my first time traveling to South America and nothing excited me more than the food: exotic fruits fresh off the tree, full-bodied coffee from the richest beans in the world, and succulent steaks in a country known for its beef production.
I traveled with my boyfriend, who was born in Pereira, one of the three main cities making up Colombia’s “coffee axis.” I begged him to give me an idea of what to expect on my plate. In the past, he had regaled me with stories of eating cow’s tongue for Christmas dinner and drinking juice from tropical citrus fruits whose names I could hardly pronounce. What foods would I be bragging about when I arrived back home to the States?
“Well,” he said, thinking a moment. He shrugged. “Colombia is pretty famous for its potatoes.”
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