Interested in trying terrapin? A handwritten recipe from the mid-1800s on how to stew those adorable aquatic turtles might just do the trick.
“Remember to remove the toe nails,” reads the weathered, barely legible recipe card.
The staff at the University of Iowa Libraries scanned and uploaded this recipe, along with thousands of others, from handwritten American and European cookbooks from the 1600s to the 1960s.
This is the latest effort by the University of Iowa Libraries to transcribe history through the power of the internet, and it’s a rare opportunity for both serious historians and food lovers alike to get a taste of bygone times.
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