The secret life of street meat
May 18th, 2011
10:45 AM ET
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Street food is suddenly hip, but in New York it's as old as salt on pretzels. So we asked a Big Apple vendor for dirt on - well, how dirty are those carts, anyway? He wanted to be anonymous. We agreed, so long as he gave us extra kraut.

Read - "Confessions of a... New York street-food vendor "

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Filed under: Bite • Food Trucks • New York • Restaurants • Travel


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