Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.
Previously - A brief history of dirt eating, from gargouillou to geophagy
Eatocracy on Facebook
Get every new post delivered to your Inbox.
Join 9,973 other followers