February 11th, 2013
02:00 PM ET
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Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.

Previously - A brief history of dirt eating, from gargouillou to geophagy

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Filed under: Japan • Restaurants • Stunt • Taboos


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