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12:45 PM ET, July 11th, 2012
Barbecue Digest: It's a pig, not a fruit

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

lick the screen
11:00 AM ET, June 22nd, 2012
Barbecue Digest: Bar-B-Que buffet

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

lick the screen
01:00 PM ET, June 18th, 2012
Take a moment to stare at some barbecue

Barbecue means a lot of things to a lot of people. It brings together folks of all faiths, ethnicities, backgrounds...

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04:15 PM ET, March 5th, 2012
Lick the Screen - Boiled peanuts

This is a dish of boiled peanuts. You love them, you hate them, or you just haven't had them; they...

lick the screen
04:00 PM ET, December 20th, 2011
Lick the Screen - Behold the s'moreo!

I've never liked s'mores and it's not for lack of effort. I grew up with the classic version of the...

09:30 AM ET, August 1st, 2014

Would you eat steak grilled ... over lava?
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Filed under: Video • Weird News

 
09:30 AM ET, July 31st, 2014

Warning: These meals are hazardous to your health. Delicious, perhaps, but hazardous.

French toast with enough saturated fat to last a week, a burger with more than three days worth of sodium and a stack of seafood with more than a day's worth of calories top this year's Xtreme Eating list of meals at full-service restaurant chains.

The list is prepared by the Center for Science in the Public Interest, an advocate for healthy eating and food science.

Deserving special recognition is The Cheesecake Factory, CSPI said. Three of its menu items appear on the list: the Reese's Peanut Butter Chocolate Cake Cheesecake, Farfalle with Chicken and Roasted Garlic in a cream sauce and a pile of custard-filled French toast.

Read - Supercombos and 'Big Slabs:' Nine unhealthiest restaurant meals

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Filed under: Chain • Health News • Restaurants

 
01:30 PM ET, July 30th, 2014

Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Summer. The grill. Burgers. Steaks. Hot dogs.

Stop.

As great as those staples of summer grilling are, it’s the very best time of the year to eat your vegetables. And so many of them are even better after spending a little time over fire.

Who would be the best person to get tips for grilling vegetables from? A ton of great chefs are big into vegetables these days, but I went to Rich Landau, chef/owner of Vedge, Philadelphia’s sensational vegetable restaurant. Landau is so good that the "The Tonight Show" bandleader Questlove asked for his recipe for pastrami-spiced beets. (“This dish makes me believe in beets,” Questlove said.)

Here are Landau’s excellent tips for prime-time summer produce, like his very favorite way to grill corn. Now, go fall in love with smoky carrot dogs and have a happy summer!
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09:30 AM ET, July 30th, 2014

If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you - tofu and fish nuggets.

On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.

The fast food chain is known for adding dishes with local flavor to its menu; for instance McDonald's India has the McAloo Tikki sandwich which caters to vegetarian patrons with its potato and peas patty, and gazpacho in Spain.
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Filed under: Fast Food • Japan • McDonald's • Travel

 
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