01:00 PM ET, April 18th, 2014
French fashion designers don't hold a monopoly on haute.
Every April the country's top pâtissiers and chocolatiers prove they can be just as outlandish as they unveil their annual collection of chocolate Easter eggs.
These edible delights take countless forms.
Master pâtissier Christophe Roussel looked east when creating "Sweet Japon," a sushi plate made entirely of chocolate, chocolate paste, marzipan and nougat.
Chopsticks allow chocoholics to dip their sugary maki and sushi in salted butter caramel.
01:45 AM ET, April 18th, 2014
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Easter and ham. Sure, there are plenty of people whose idea of Easter dinner is roasting up an herb–crusted leg of lamb (or chowing down on a bucketful of Peeps), but if you ask me, ham is the classic Easter food. The rest of the country seems to agree—U.S. ham sales climb to 10 times normal during the week leading up to Easter.
01:00 PM ET, April 17th, 2014
GrubHub Inc, the owner of popular online food-delivery services GrubHub and Seamless, agreed to restructure its billing formula Wednesday after a year-long investigation by the New York state attorney general found that the company's restaurant partners were withholding tips from their delivery workers.
The company charged a fee to restaurants based on a percentage of the total food and drink, taxes and tips paid by customers. Once the fee was deducted, the remainder was returned to restaurants, according to Attorney General Eric Schneiderman's office.
The investigation found the fee created an incentive for restaurants to not fully distribute tips to their delivery workers.
Restaurants could “shortchange workers out of their hard-earned tips - tips that customers intended for them,” Attorney General Schneiderman said.
12:00 PM ET, April 17th, 2014
Barbecued zebra anyone? How about warthog with peri-peri sauce?
Along with more traditional fare, these are the kinds of things you might find on a "braai," a specialized barbecue born of South Africa and over the last couple years seen around the world, thanks to a TV series.
South Africa's braai (barbecue) culture is one of the few things that truly cuts across racial and economic lines - just about every circle of friends here has its own "braai master."
In much the way cupcakes went from being a humble, if beloved, food item to the focus of TV shows, blogs and books, so too the braai has escalated in prominence and caught the imagination of the country in a new way.
04:00 PM ET, April 16th, 2014
KFC is bringing back the Double Down, a bacon and cheese sandwich that uses two fried chicken filets as a bun. But like a spring chicken, it won't be around for long.
"Yes, it's true! What is arguably the most talked-about product in KFC history is coming back, but only for a limited time," said KFC spokesman Rick Maynard, in an email to CNNMoney.
He said the Double Down will be on the menu nationwide from April 21 to May 25.
10:30 AM ET, April 16th, 2014
The NCAA on Tuesday proposed that athletes receive unlimited meals and snacks, the collegiate sports organization said in a news release.
Member Division I schools could provide their athletes food in addition to the meal plan covered by the student's scholarship if the plan is approved, the release said.
The announcement comes not long after a University of Connecticut star told reporters covering the NCAA tournament that he sometimes goes to bed "starving" because he can't afford food. Shabazz Napier's remarks sparked a new discussion on what benefits athletes should receive. Napier, a senior, is a top NBA prospect.
12:30 AM ET, April 16th, 2014
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
The history of Jewish cooking is long. Almost as long is the history of jokes about Jewish cooking. (A bad matzo ball makes a good paperweight. Hahahahaha.)
Just about everyone—with the possible exception of Jewish food joke writers—will be glad to hear that we’re in a new era of Jewish cuisine. No offense to anyone’s grandmother, but several places are using well-sourced ingredients to make superior versions of brisket, babka, and of course, matzo balls.
08:00 PM ET, April 15th, 2014
Hitting the grocery store is getting more costly.
Beef prices are at a record high, and the cost of other staples, such as milk, butter, eggs, fruit and vegetables are climbing. With a severe drought ravaging farms across most of California, prices are at risk of shooting significantly higher this year.
10:00 AM ET, April 15th, 2014
Australian pizza is now officially the best in the world.
Well, sort of.
Judges at last weekend's Campionato Mondiale Della Pizza (Pizza World Championship) held in Parma, Italy, awarded the world's top margherita pizza title to Australian chef Johnny Di Francesco, owner of the 400 Gradi restaurant in Brunswick, a Melbourne suburb.
Di Francesco, 36, beat more than 600 competitors from 35 countries to take home the Specialita Traditionale Garantita pizza prize in the annual competition.
The win and subsequent publicity has made the small restaurant he owns in his hometown an overnight sensation.
"It's been an amazing reaction," Di Francesco tells CNN. "Honestly, I just went to Naples to do what I love. I didn't think it was going to make such a stir."
Read the full story - World's best pizza not in Italy