09:00 AM ET, July 29th, 2014
Palm weevils. To look at, these tiny bugs are relatively unassuming, perhaps even slightly creepy to the insect-adverse. To Mohammed Ashour, however, they are the solution to many of the ills facing the developing world. The humble palm weevil could potentially eradicate world hunger and malnutrition, it could lift whole communities out of poverty, and bring down global C02 levels. For a creature measuring just a few inches in length, that's a lot of power.
"If anything, our business model is too disruptive," says Ashour, who launched Aspire with four fellow MBA students from McGill University. Their aim is to introduce insect farming to countries with an affinity for insect consumption and a lack of access to nutritional sustenance.
02:46 PM ET, July 25th, 2014
The crazy chicken is coming to Wall Street.
If you're not from the West, you may not have heard of El Pollo Loco. But if you're an investor, you may smell something juicy cooking this week.
El Pollo Loco, which specializes in Mexican-style grilled chicken, is expected to begin trading Friday.
The restaurant chain is aiming to raise $107 million in an initial public offering of more than 7.1 million shares priced at $15, the company said Thursday. That is at the upper end of its previously-announced range. El Pollo Loco plans to list its stock under the ticker "LOCO" on Nasdaq.
11:15 AM ET, July 25th, 2014
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook's Illustrated and Cook’s Country magazines, and on our two public television cooking shows.
Despite the cozy image conjured by the name, few people actually make home fries at home, probably because the dish calls for more time, elbow grease, and stovetop space than most cooks care to devote. We wanted nicely crisped home fries with tender interiors that would serve six to eight hungry people—and wouldn’t chain the cook to the stove for an hour. Because if you’re making a beautiful batch of perfectly scrambled eggs, you probably need some equally good potatoes to go alongside.
Since time was a priority, we decided to parcook the spuds before roasting them in the oven. Parcooking would dramatically cut down on roasting time, while finishing them in the oven would allow us to make a big batch.
11:45 AM ET, July 24th, 2014
McDonald's is standing by a troubled supplier, even after allegations the company processed tainted and expired meat in China.
Chinese authorities this week suspended operations at a Shanghai Husi food plant, a subsidiary of Illinois-based OSI Group. The government intervened after a Chinese broadcaster aired footage of workers using their bare hands at a Husi factory to process expired meat, and even food that had fallen on the floor.
01:00 AM ET, July 24th, 2014
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It’s not like anyone needs a good reason to drink tequila, right? But if you do, July 24 is the holiday for you: It’s National Tequila Day!
The origins of this particular holiday are unclear. Did someone once do the most body shots in history? Drink the biggest margarita every mixed? Who knows. I’ve decided the best way to celebrate is to take advantage of the increasingly good tequilas—and their close cousin mezcal—at the places that specialize in them.
Here’s a generous handful of them. Now, go celebrate National Tequila Day.
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