01:00 AM ET, July 24th, 2014
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It’s not like anyone needs a good reason to drink tequila, right? But if you do, July 24 is the holiday for you: It’s National Tequila Day!
The origins of this particular holiday are unclear. Did someone once do the most body shots in history? Drink the biggest margarita every mixed? Who knows. I’ve decided the best way to celebrate is to take advantage of the increasingly good tequilas—and their close cousin mezcal—at the places that specialize in them.
Here’s a generous handful of them. Now, go celebrate National Tequila Day.
01:00 PM ET, July 23rd, 2014
Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at firstname.lastname@example.org. The opinions expressed in this commentary are solely those of the author.
The dog photos are difficult to view.
They show man's best friend being stuffed into wire cages and trucked, illegally, across borders in Southeast Asia. The destination: restaurants in Vietnam.
That thought alone - that someone would sit in a public restaurant and order dog from a menu - is likely enough to get most "dog people" to stop reading this column, much less look at the photo essay featured this week by CNN's photo blog.
06:15 PM ET, July 22nd, 2014
An ice-cold Corona with a slice of lime is what often comes to mind with Hispanic beers. But a growing cadre of Latino brew masters is working to change that.
Among them is Juan Camilo, a 28 year old Dominican-American entrepreneur who two years ago turned his beer brewing hobby into a full-fledged business. He quit his job on Wall Street and, with a home-made recipe and a passion for beer, opened the Dyckman Beer Company, hailed as New York City's first Latino-owned brewery.
03:00 PM ET, July 22nd, 2014
If you've picked up fruit at Costco, Trader Joe's, Kroger or Walmart stores recently, keep reading.
Wawona Packing Co. is voluntarily recalling peaches, nectarines, plums and pluots that were packed at its Cutler, California, warehouses between June 1 and July 12. Wawona believes the products may be contaminated with Listeria monocytogenes.
Costco, Trader Joe's, and the Walmart Corp. - which operates Walmart and Sam's Club stores, have all posted notices about the fruit recall on their websites. The recall is nationwide, according to the U.S. Food and Drug Administration.
Internal testing at Wawona revealed the potential Listeria contamination, the FDA says. The facility was shut down and sanitized; subsequent tests have been negative for the food-borne illness.
10:45 AM ET, July 22nd, 2014
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Bernie Herman is the department chair and George B. Tindall Professor of American Studies and Folklore at UNC-Chapel Hill. He lives in Chapel Hill and on the Eastern Shore of Virginia. He wrote this essay for the place-themed issue #52 of the SFA's Gravy quarterly.
The Bayford Oyster House extends over the shallows of Nassawadox Creek, abutting the channel where the tides of the Chesapeake Bay ebb and flow. The heart of the two-story wood building, erected around 1902, serves seasonally for shedding soft-shell crabs. During the rest of the year it functions as a storage area, stacked with soft-shell crab floats, blue plastic drums crammed with gill nets, and the flotsam of fish and eel traps, blue-crab and peeler pots, floats, line, and salt water–worn hand tools. The creek side of the oyster house fronts a working dock where watermen land their catch. The landward side abuts the one-story shucking hall and office, added when the business was in full swing through the mid 1960s, before disease struck the oyster beds and shucking operations closed. The old post office and store stands next door, remembered by Bayford denizens for its bear-paw sandwich of hard cheddar and rag bologna on a sugar-glazed bun.
Visit Eatocracy’s new home
Don't miss a single new story. Visit us at our (temporary) new home on CNN.com