"Are you open yet?" a passerby asked. It was 10 a.m. on a sunny fall day here, where a small group of staffers met a CNN camera crew outside of Smitten Ice Cream.
By the time the doors officially opened two hours later, a handful of others had inquired about when they could get a scoop. The people wanted their ice cream.
You see, this is not your typical ice cream parlor.
"Here at Smitten we actually make every single batch of ice cream to order," explained store founder Robyn Sue Fisher. "So nothing is frozen until you order it, and we make everything from scratch that morning."
Using seasonal and local ingredients, Fisher's team creates creative flavors like cinnamon apple crisp, maple brown sugar squash and Meyer lemon gingersnap. Smitten doesn't use preservatives, emulsifiers or stabilizers in any of its ingredients.
And because its creations are frozen before your eyes in seconds, the process involves some serious science.
"I made the decision to buy her some groceries because arresting her was not going to solve the problem of her children being hungry," Miami-Dade police officer Vicki Thomas told WSVN after she caught a woman shoplifting.
A bourbon heist at a high-end Kentucky distillery has left tongues wagging in elite whiskey circles and some small-town cops wondering whodunit.
The Buffalo Trace Distillery in Frankfort noticed this week that it was missing some of its 20-year-old Pappy Van Winkle, one of the rarest and most sought after bourbons in the world.
"It's highly coveted," said Franklin County Sheriff Pat Melton, the man leading the investigation. "It's the best of the best."
Melton said the distillery called him on Tuesday to report that 65 cases, or 195 bottles, of the high-end hard stuff were unaccounted for.
Nine cases of Pappy Van Winkle rye were also missing.
"We believe whoever did this took them out the back from the secured area over a period of two months" Melton said. "Obviously, the way this happened, it's indicative of an inside job."
At Magic Restroom Cafe in Los Angeles, guests sit on toilet seats while chomping down on food served in toilet bowls.
In the words of Forrest Gump: And that's all we've got to say about that.
A Vermont candy maker set out to create a record-breaking peanut butter cup that clocked in at nearly 230 pounds.
World-renowned chef, author and Emmy-winning television personality Anthony Bourdain visits Copenhagen, Denmark, in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, October 6, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Denmark was named the world's happiest country in the 2013 World Happiness Report, and Noma, the 45-seat restaurant in the capital city of Copenhagen, was crowned number one on the annual "World's 50 Best Restaurants" list in 2010, 2011 and 2012.
But, the Danish people will be hesitant to tell you of such achievements given their Law of Jante, a Scandinavian mentality that essentially promotes the principle that one person is no better than anyone else.
Chef René Redzepi is the chef and owner of the much celebrated Noma.
"I’ve even been told that I have fascist tendencies in me. There have been op-eds written in Danish papers," he says, after garnering worldwide attention for his naturalist culinary style. He sources all of his ingredients from the Nordic region, the majority of them within 60 miles.
CNN Deluxe gives you an exclusive look inside the $250,000 cheese cave located at the Ritz-Carlton hotel in Toronto.