They've got a lust for knife – celebrity chefs' kitchen crushes
Some days are better than others. Nominees for the James Beard Awards (a.k.a. the "Oscars of the food world") were announced today and we were delighted to find some of our work on it.
This collection of Eatocracy and CNN videos (along with host Tom Foreman and producers Jeremy Harlan, Kat Kinsman, Eric Marrapodi and Dan Lothian) is in the finals for the Television Segment award. Please enjoy.
Ask Joe Henderson any question and odds are he’ll give you a very thorough answer. But ask him how to save one of the most endangered breeds in the world, the Randall Lineback, he’ll give you a very short retort: You have to eat it.
Henderson, a Washington, D.C. real estate executive and farmer, raises around 250 Randall Linebacks on the rolling hills of his Chapel Hill Farm in Berryville, VA. And what exactly is a Randall Lineback?
“Well, we don’t know what to call it,” says Henderson.
When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine.
Is it hot in here, or is it just the peppercorns? We asked José Andrés, Michel Nischan, Gail Simmons, Michael Chiarello, Sang Yoon, John Besh, Richard Blais and Andrew Zimmern to deliver some serious sweet talk to their favorite ingredients and kitchen tools in the video above.
Hungry for more?