October 1st, 2010
03:45 PM ET
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Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE

Eatocracy's poutine connoisseur Ali Velshi chats with the prince of pura vida, Hector Santiago, and the sultan of sous vide, Richard Blais, about achieving "the science of deliciousness" in your own home.

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Filed under: Ali Velshi • Eatocracy Week • News • Television • Video


October 1st, 2010
09:15 AM ET
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Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE

School kids get their hands dirty growing kale, beets and plenty of produce at The Farm at Walker Jones, right in the heart of the nation's capital.

Catch up on our school lunch coverage.

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Filed under: Eatocracy Week • Farms • Food Politics • Gardening • Local Food • News • School Lunch


September 30th, 2010
01:00 PM ET
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Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE

Chef Colicchio spoke extensively with Eatocracy on the topic of school lunch reform. Read the FULL INTERVIEW and catch up on our school lunch coverage.



September 30th, 2010
12:20 PM ET
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Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE

Wondering what the heck HFCS actually IS and how it's made? WE EXPLAIN



September 30th, 2010
11:45 AM ET
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Editor's note: all week, CNN Newsroom, Rick's List and Eatocracy are teaming up to take a look the effects our dining choices have on our minds, bodies and wallets. Tune into CNN Newsroom daily from 9 a.m. – 5 p.m. ET for on-air coverage and join in the discussion here on Eatocracy. ALL COVERAGE

Wes Little is a CNN Editor/Producer based in Atlanta.

"They're turning over all the land which is what people do with machines, but you know, we do it with pigs," Jared Pickard tells me as a few small black pigs wander out of the woods on Fowler Farms outside Athens, Georgia. They are followed by a few larger red ones. They give me a sniff and move on.
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Filed under: Bite • Burgers • Business and Farming News • Casual • Dishes • Eatocracy Week • Environment • Farms • Fast Food • Local Food • News • Restaurants • Sustainability


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