Eat them before they eat everything
August 7th, 2012
05:00 PM ET
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A growing number of conservationists are advocating the consumption of invasive species in an effort to fend off environmental destruction.

Invasive species, as defined by the USDA’s National Agricultural Library, aren't native to the local ecosystem and may cause economic, environmental or medical harm. They can exist in many forms: plants, animals or even microorganisms.

Many of the invasive plants, such as dandelion and purslane, were originally introduced by settlers for medicinal or ornamental reasons, while many of the invasive animals like Asian carp and green iguanas were brought in as food sources, pets or for pest control.
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July 24th, 2012
02:45 PM ET
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The comments about same-sex marriage made by Chick-fil-A President Dan Cathy a week ago continue to generate controversy this week, with politicians and puppets, well at least their handlers, weighing in.

"Guilty as charged," Cathy was quoted as saying in the Baptist Press last week when asked about his company's support of the traditional family unit as opposed to same-sex marriage.
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Filed under: Chick-fil-A • Eatocracy TV • Fast Food • Television


July 4th, 2012
02:15 PM ET
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Foie'll be back? California chefs may duck around food ban
June 28th, 2012
06:00 PM ET
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It’s been eight years since former California governor Arnold Schwarzenegger signed Senate Bill No. 1520 into law, prohibiting the sale and production of foie gras in the Golden State.

On Sunday, that ban from 2004 finally goes into effect.

As stated in the legislation:

“The bill would prohibit a person from force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size, and would prohibit a person from hiring another person to do so. The bill would also prohibit a product from being sold in the state if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size. The bill would authorize an officer to issue a citation for a violation of those provisions in an amount up to $1,000 per violation per day.”

But because of loopholes in the law, supporters of the fatty duck and goose liver say foie’ll be back.
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Filed under: Animal Rights • Eatocracy TV • Foie Gras • Food Politics • Meat • News • PETA • Television • Think


Comments: the cost of immigrant kitchen labor
June 26th, 2012
09:15 AM ET
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Chef John Currence's recent essay on the use of immigrant labor in restaurant kitchens sparked a debate that's still raging in the article's comments section. Hundreds of people weighed in, and over 1000 comments later, several themes emerged: work ethics of immigrants, why Americans don't seek restaurant jobs, and who bears the cost in the end.

But first, the results from our poll, which received over 21,000 votes:

If you knew a restaurant hired undocumented workers, would you still eat there?
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