"I made the decision to buy her some groceries because arresting her was not going to solve the problem of her children being hungry," Miami-Dade police officer Vicki Thomas told WSVN after she caught a woman shoplifting.
World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits New Mexico in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 29, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Red or green?
"That’s the, by the way, state question in New Mexico," says Dan Flores, a historian who specializes in studies of the American West.
He's talking about chiles, the bedrock of New Mexican cuisine and a disputed ingredient 'round these parts.
In this week's episode of "Parts Unknown," Anthony Bourdain travels to the Land of Enchantment to cruise Route 66 for tacos and delve into the state's gun culture.
“Before we begin, you must all be warned nothing here is vegetarian. Bon appétit.”
One would expect nothing less from Dr. Hannibal Lecter in NBC’s new drama “Hannibal.” After all, the serial-killer psychiatrist, made most famous by Anthony Hopkins in 1991’s “The Silence of the Lambs,” cemented his love for human flesh with the iconic line, “A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.”
The love for the forbidden meat is front and center in the primetime series based on Thomas Harris’ novels. Lecter, played by Mads Mikkelsen, is an adept chef with a penchant for unusual ingredients.
Black swan. Unborn puppies. A hundred live doves “baked into a great pie” and prepared to “burst forth in a swirl of white feathers.”
Those are some of the dishes I decided not to attempt for my Game of Thrones-themed dinner party.
George R.R. Martin’s “Song of Ice and Fire” books are famously long (1,040 pages for the latest installment), and roughly 50% of the word count is devoted to describing what the characters are eating. One wedding feast features an ode to most of its seventy-seven courses; even a rundown of frozen defense outpost’s dwindling supplies is good for a three-page litany about storerooms filled with “potted hare, haunch of deer in honey, pickled cabbage, pickled beets, pickled onions, pickled eggs and pickled herring.”
The HBO series embraces the books’ gluttonous spirit: The producers got a castle banquet into the very first episode.
For food fans, this is clearly a challenge. A thrown gauntlet. One week ahead of Game of Thrones season 3 premier, I rounded up a few of my geeky friends - and some novices we hoped to convert - for our own recreation of a Westerosi feast.
"Got Camel milk?" Camel milk is being touted as world's next superfood, says Erin Burnett.
They've got a lust for knife – celebrity chefs' kitchen crushes
Some days are better than others. Nominees for the James Beard Awards (a.k.a. the "Oscars of the food world") were announced today and we were delighted to find some of our work on it.
This collection of Eatocracy and CNN videos (along with host Tom Foreman and producers Jeremy Harlan, Kat Kinsman, Eric Marrapodi and Dan Lothian) is in the finals for the Television Segment award. Please enjoy.
Ask and ye shall receive.
After an outpouring of outrage, Maker's Mark announced Sunday that it won't be watering down its whiskey, after all. The bourbon producer last week said it would have to cut the alcohol volume of its signature red wax-sealed whiskey to 42%, from 45%, in order to meet rising global demand.