July 1st, 2014
12:45 PM ET
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The Travel Channel pulls Adam Richman's new show after the "Man vs. Food" star ranted on social media.
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June 25th, 2014
08:45 PM ET
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CNN Exclusive by CNN Investigative Correspondent Chris Frates

Wake County, North Carolina – Chickens buried alive. Pigs so sick that their intestines hang out of their bodies. These are some of the grisly scenes from videos taken by animal rights activists who went undercover at farms that produce food destined for dinner tables.

It’s a tactic animal rights activists have used for years, going undercover at slaughterhouses and factory farms to document squalid conditions, abuse and neglect. Their videos have gone mainstream and led to criminal charges, fines and even the largest meat recall in American history.

But undercover video is under attack and with it, activists argue, their ability to expose animal abuses that can make meat dangerous to eat.
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October 22nd, 2013
02:00 PM ET
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"I made the decision to buy her some groceries because arresting her was not going to solve the problem of her children being hungry," Miami-Dade police officer Vicki Thomas told WSVN after she caught a woman shoplifting.
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Filed under: HLN • Television • Think • Video


September 25th, 2013
05:30 PM ET
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World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits New Mexico in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 29, at 9 p.m. ET. Follow the show on Twitter and Facebook.

Red or green?

"That’s the, by the way, state question in New Mexico," says Dan Flores, a historian who specializes in studies of the American West.

He's talking about chiles, the bedrock of New Mexican cuisine and a disputed ingredient 'round these parts.

In this week's episode of "Parts Unknown," Anthony Bourdain travels to the Land of Enchantment to cruise Route 66 for tacos and delve into the state's gun culture.
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May 31st, 2013
09:00 AM ET
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“Before we begin, you must all be warned nothing here is vegetarian. Bon appétit.”

One would expect nothing less from Dr. Hannibal Lecter in NBC’s new drama “Hannibal.” After all, the serial-killer psychiatrist, made most famous by Anthony Hopkins in 1991’s “The Silence of the Lambs,” cemented his love for human flesh with the iconic line, “A census taker once tried to test me. I ate his liver with some fava beans and a nice Chianti.”

The love for the forbidden meat is front and center in the primetime series based on Thomas Harris’ novels. Lecter, played by Mads Mikkelsen, is an adept chef with a penchant for unusual ingredients.

“What he eats is what defines him,” explained Toronto-based food stylist Janice Poon who, along with chef José Andrés, creates the stunning, lush and creepy meals for “Hannibal.”
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Filed under: Television • Visual Art


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