Editor's note: John D. Sutter is a columnist for CNN Opinion and creator of CNN's Change the List project. Follow him on Twitter, Facebook or Google+. E-mail him at firstname.lastname@example.org. The opinions expressed in this commentary are solely those of the author.
The dog photos are difficult to view.
They show man's best friend being stuffed into wire cages and trucked, illegally, across borders in Southeast Asia. The destination: restaurants in Vietnam.
That thought alone - that someone would sit in a public restaurant and order dog from a menu - is likely enough to get most "dog people" to stop reading this column, much less look at the photo essay featured this week by CNN's photo blog.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
In this week’s do-not-miss world of beer news, it appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.
The malted barley that goes into their Fenrir Nr. 26 is smoked over burning Icelandic sheep excrement for several hours, resulting in a brew that is, according to brewmaster Sturlaugur Jon Björnsson, “Þetta er í raun léttur IPA bjór með sítruslegt og ferskt bragð og lykt frá humlunum. Síðan kemur svolítið þyngri, taðreyktur fílingur í þetta en þetta gengur allt saman upp.”
For the non-Icelandic among us, that more or less translates as “It’s a lightweight IPA with fresh citrus and hop notes, then comes a bit heavier taste from the...” Well. You get the idea.
Editor's note: CNN's Anna Coren reports on a traditional dog meat festival in southern China. This video contains disturbing material.
A mob of people have surrounded a group of animal rights activists protesting in the busiest open market in town. It's the eve of Yulin's annual dog meat festival, a tradition that dates back generations to celebrate the summer solstice.
Arguments ensue among those living in the city and the people who condemn the tradition. "Don't you eat beef? If you stop eating beef, then we'll stop eating dog meat," yells one man frustrated with the intense media scrutiny in the Dong Kou open market, where an array of birds, snakes, cats and livestock are sold as daily fresh fare.
Despite being an object of culinary fascination around the world, balut is no beauty queen.
The 18-day-old fertilized duck egg - a snack widely eaten in the Philippines - has revolted even the most daring foodies with its carnal textures, earning it lofty rankings on many a "most disgusting/strange/terrifying food" list.
While food journalists commonly label balut as the Philippines' "much loved delicacy," in reality Filipinos are decidedly split over their nation's oft-sung snack.
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