Live! From the Austin secret supper
March 15th, 2011
08:30 PM ET
Share this on:

Eatocracy has saddled up in Austin, Texas, all week not only to cover the annual South by Southwest music, film, and interactive conference, but also to prep for the third edition of our Secret Supper. And now, it's officially supper time in Texas.

This go-round, the man behind the burner - or in this case, the smoker - is Zack Northcutt, executive chef at Mulberry and Haddingtons.

He's well-known around town for hosting the "Meaty Monday Madness" gathering for his chef friends around the capital city. From there, they gather round and do what they do best: cook and eat. Chefs from fancy white tablecloth places to vegan food trucks to farm-to-table trailers. There is a sense of coexistence, despite varying types of cuisine, and we wanted to bring that same crossroads to the table.

To assist in tonight's meal and in that same spirit of delicious harmony, Chef Northcutt enlisted four of his chef-est friends, including John Galindo, owner of Izzoz Tacos and chef at the Red House Pizzeria; Mat Clouser of Rabbit + Hat Supper Club; Philip Speer, the executive pastry chef at Uchi and Uchiko restaurants; and Plinio Sandalio, the pastry chef at Congress Restaurant.
FULL POST

Posted by:
Filed under: Bite • Cuisines • Secret Suppers • SXSW • Tex Mex • Texas • Texas • Travel • Vegan


March 15th, 2011
04:30 PM ET
Share this on:

Eatocracy is in Austin for SXSW and the third installment of the Secret Supper. Live blog coverage begins at 7:30.

"You got to hang out with Toesy? I'm jealous! She's so cool..."

Toesy, as it happens, is a chicken. Mention her name in a throng of Austin food bloggers or chefs, and everyone knows exactly where you spent your morning.

A scant two miles from the beep and thrum of the 25th annual South by Southwest music, film, and interactive conference and festival, a couple of farmers - and their celebrity livestock - are changing the way the city eats, one egg at a time.
FULL POST



March 14th, 2011
02:50 PM ET
Share this on:

Eatocracy’s got boots on the ground at the annual South by Southwest conference in Austin, Texas, and we’re prepping for the third edition of our Secret Supper. While we're down here, we're immersing ourselves in the local tastes that not only “keep Austin weird” but also make it uniquely delicious.

Here’s what’s on the menu.
FULL POST

Posted by:
Filed under: 100 Places to Eat • Bite • Cuisines • Events • Secret Suppers • SXSW • Tex Mex • Texas • Think


A toast to Leah Chase
February 22nd, 2011
08:30 PM ET
Share this on:

When Leah Chase is about to speak, the whole room goes quiet.

Democratic strategist James Carville noted this from his perch at the faraway end of the dining room table at Eatocracy's Secret Supper last Thursday. Ms. Chase, seated at the center, stirred in her seat and Carville, along with the other 14 guests, stopped talking and craned in. When the 88 year old "Queen of Creole Cuisine" has words to share, they tend to be worth hearing.
FULL POST



February 18th, 2011
10:00 AM ET
Share this on:

We're sort of pinching ourselves, to make sure last night's Secret Supper really happened. James Carville, Mary Matalin, Leah Chase, Bryan Batt, Poppy Tooker, Lance Nacio, a CNN Hero, a farmer, food activists, writers - all around the same table eating John Besh's food? Naw, that can't be real...

While we're collecting our thoughts, please enjoy the sweet song stylings of New Orleans musician Trombone Shorty and learn why he thinks it's akin to a big ol' pot of gumbo.

Posted by:
Filed under: Cuisines • New Orleans • New Orleans • Secret Suppers • Travel


Live from N'awlins! It's a secret supper
February 17th, 2011
07:00 PM ET
Share this on:

Eatocracy has been in New Orleans this week getting ready for the second edition of our Secret Supper, and it's finally dinner time in the Big Easy.

Democratic strategist and Louisiana native James Carville, along with his wife, Republican strategist and CNN political contributor Mary Matalin, have graciously welcomed us into their New Orleans home for this evening's soiree.

But tonight, it's more than just eating. Just as we have been all week, guests will be discussing the taste that defines the city - from oysters Rockefeller to your mother's gumbo - and how that taste helped a city cope in the aftermath of two disasters.

We’ve got a great line-up of guests including the “Queen of Creole Cuisine” Leah Chase, Bryan Batt of "Mad Men," local radio host and culinary activist Poppy Tooker, Captain Lance Nacio of Anna Marie Seafood, CNN Hero Derrick Tabb and many more.

FULL POST



February 17th, 2011
04:45 PM ET
Share this on:



February 17th, 2011
12:30 PM ET
Share this on:

Laissez les bons temps rouler! Eatocracy is in New Orleans this week getting ready for the second edition of our Secret Supper. We'll be sharing the people, purveyors and places that make this such a significant food town, and hope you'll join in with your questions, memories, restaurant suggestions and general bonhomie.

Ten months after the BP oil disaster that spewed about 200 million gallons of crude into the ocean off the Louisiana coast, oysters are starting to make a comeback in New Orleans restaurants – a remarkable feat, considering that about half of the local oyster population was killed during the spill; and considering that a majority of Americans surveyed still express some squeamishness about eating seafood from the Gulf of Mexico.
FULL POST

Posted by:
Filed under: Bite • Cuisines • New Orleans • News • Oil Spill • Secret Suppers • Think


February 17th, 2011
09:45 AM ET
Share this on:

Y'all wanted to see the Cooking with Carville show? You got it.

Anything can happen in the Big Easy. See what happens when a celebrity chef and a political consultant come together over a big pot of mama's gumbo.
FULL POST

Posted by:
Filed under: Bite • Celebrity Chefs • Cuisines • James Carville • John Besh • New Orleans • New Orleans • Secret Suppers • Travel • Video


Pinterest
Archive
July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  
| Part of