Editor's note: Nikki Giovanni is a poet, writer, and a professor at Virginia Tech. Her latest work is "Chasing Utopia: A Hybrid." Here, she remembers her dear friend, writer and activist Maya Angelou, who died Wednesday at age 86.
Our only disagreements were about food.
She was a great cook, and I think of myself as a good one. We were arguing about rack of lamb, one of my specialties. My recipe comes from the late, great country cook Edna Lewis. I went home after my visit and decided I should not just talk the talk but also walk the walk.
I called my good friend Joanne Gabbin from Furious Flower Poetry Center to have her come with me to Doc's to cook. Jo is a great cook, too. We got on Doc's calendar, packed all our ingredients and spices and boogied on down.
The world lost an important teacher, poet and excellent, barbecue-loving soul this weekend in the form of Jake Adam York. He passed away at the age of 40 from the effects of a massive stroke, and we can't help but think about having heard him read his stunning work in person this past October at the Southern Foodways Alliance annual symposium in Oxford, Mississippi.
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