08:30 AM ET, March 12th, 2014
When you think about the images typically associated with hunger, a recreation of the Mad Hatter's tea party from "Alice in Wonderland" might not spring to mind.
But one Florida nonprofit is using recreated scenes from popular movies, musicals and TV shows to get people talking about poverty and hunger.
01:00 PM ET, March 6th, 2014
Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Josh Grinker is the executive chef at Stone Park restaurant in Brooklyn, New York. He has previously written about five things chefs don't want you to know.
The New York City Department of Health has outdone itself by giving a "C" health inspection grade to Per Se, one of the finest - and most expensive - restaurants in the world, because of violations of the department's arbitrary and punitive letter-grading program.
The grading system and presence of grade cards in the window, required since July 2010, “provides diners with easily interpretable information" and "gives restaurants the incentive to maintain the highest food safety practices," according to Thomas Farley, the former Commissioner of the Department of Health and Mental Hygiene.
While clarity and food safety are certainly laudable goals, consumers should realize that these "A," "B" and "C" letters are poor indicators of a restaurant’s cleanliness and the quality of its operation.
10:45 AM ET, March 5th, 2014
Cara Reedy is an Executive Assistant at CNN. She previously wrote for Eatocracy on being a small cook in a big kitchen, St. Louis' Provel cheese and her family's soul food traditions. She caveats that doubles aren't pretty (as pictured above) but they sure are delicious.
The Bedford Stuyvesant neighborhood in Brooklyn has been home to a vibrant Caribbean and African American community since the great migration of the twentieth century. African American people moved to northern states to escape the racial segregation of Jim Crow laws, while at the same time Caribbean people moved to New York for better employment opportunities. The slow Southern charm mixed with the warmth of the Caribbean people make it a neighborhood unlike any other.
When I arrived five years ago, I was a Caribbean food novice. I soon caught up and caught on to the wonderful flavors. My favorite discovery is doubles, a Trinidadian street food that is a Bed Stuy breakfast tradition.
Despite its plural name, a double is a singular sandwich made of two pieces of fried bread (bara) filled with curried chickpea stew (channa) and then topped with tamarind chutney, kuchela (chutney made of green mangoes) and pepper (a vinegary sauce made from scotch bonnet peppers).
04:15 PM ET, February 24th, 2014
"Got Milk?" is one of the most recognizable ad campaigns of the past 20 years. But the iconic ads are getting axed as the industry looks for a new hook to increase milk consumption amid declining sales.
The Got Milk ad first appeared in 1994 featuring supermodel Naomi Campbell wearing a milk mustache. Over the years, the ads have featured celebrities such as Elton John, Katie Couric, Bill Clinton and David Beckham.
01:00 PM ET, February 18th, 2014
11:30 AM ET, February 18th, 2014
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Here’s a tidbit from the latest issue of Gravy quarterly. The author of this piece, Michael Oates Palmer, is a Los Angeles–based television writer whose credits include The West Wing, Army Wives, and Rubicon. Painting by Hayley Gaberlavage.
She lived almost her entire life in Jackson, Mississippi. He left his home state of Illinois as soon as he could, splitting his time between New York City and its suburbs.
Through five novels, three works of nonfiction, a children’s book, and—perhaps most importantly—dozens of short stories, Eudora Welty cemented her status as the South’s most prominent literary export since William Faulkner.
As fiction editor of The New Yorker for over forty years, William Maxwell played confidant and counsel to a pantheon that included J.D. Salinger and John Updike. His own writing career produced six acclaimed novels, two works of nonfiction, and several volumes of short stories.
Theirs was a journey spanning more than half the twentieth century, one in which their relationship grew from that of writer and editor, to good friends, to, by the time they were both near ninety, surrogate siblings.
Separated by over a thousand miles, the intimate friendship of Eudora Welty and William Maxwell would have been impossible were it not for a correspondence that invited each other not just into their literary work, but into their day-to-day lives.
01:15 PM ET, February 17th, 2014
Ryan Goodman has been involved in agriculture all of his life, working on ranches across the country, as well as studying cattle nutrition and reproduction at the college levels. He works daily with farmers and ranchers, helping their voices become part of the national dialogues on food and agriculture topics. You can reach him on Twitter @AgProudRyan, as well as his personal blog, AgricultureProud.com.
Farmers and ranchers are upset about how a burrito company is portraying their business. If you haven't seen them already, Chipotle has run a series of ads during the past few years centered around "Food With Integrity" and the idea that we can "Cultivate a Better World" by eating their burritos.
These ads depict modern food and livestock production through Chipotle's marketing eyes and as their spokespeople tell us, the motive is to raise awareness about learning more about where our food comes from. But does Chipotle practice what it preaches?
04:00 PM ET, February 14th, 2014
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
As a firm believer in the almighty power of chocolate, this was big news for me, and every eight-year-old in the country: Last week, Crest unveiled chocolate toothpaste. To be clear, it’s just chocolate (and mint) flavored; the tooth-cleaning power comes from sodium fluoride. But still.
07:30 PM ET, February 7th, 2014