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12:45 PM ET, July 11th, 2012
Barbecue Digest: It's a pig, not a fruit

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

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11:00 AM ET, June 22nd, 2012
Barbecue Digest: Bar-B-Que buffet

Editor's note: All summer long, the Southern Foodways Alliance will be delving deep in the history, tradition, heroes and plain...

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01:00 PM ET, June 18th, 2012
Take a moment to stare at some barbecue

Barbecue means a lot of things to a lot of people. It brings together folks of all faiths, ethnicities, backgrounds...

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04:15 PM ET, March 5th, 2012
Lick the Screen - Boiled peanuts

This is a dish of boiled peanuts. You love them, you hate them, or you just haven't had them; they...

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04:00 PM ET, December 20th, 2011
Lick the Screen - Behold the s'moreo!

I've never liked s'mores and it's not for lack of effort. I grew up with the classic version of the...

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Latest posts

 
10:15 AM ET, July 18th, 2014

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

In this week’s do-not-miss world of beer news, it appears the Icelandic brewery Borg Brugghús has created a beer that gets its unique taste characteristics from, yes indeed, sheep dung.

The malted barley that goes into their Fenrir Nr. 26 is smoked over burning Icelandic sheep excrement for several hours, resulting in a brew that is, according to brewmaster Sturlaugur Jon Björnsson, “Þetta er í raun léttur IPA bjór með sítruslegt og ferskt bragð og lykt frá humlunum. Síðan kemur svolítið þyngri, taðreyktur fílingur í þetta en þetta gengur allt saman upp.”

For the non-Icelandic among us, that more or less translates as “It’s a lightweight IPA with fresh citrus and hop notes, then comes a bit heavier taste from the...” Well. You get the idea.
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Filed under: Beer • Sip • Stunt • Taboos • Weird News

 
12:30 PM ET, July 9th, 2014

A Louisiana chef sliced open an eggplant and found "GOD." CNN affiliate WAFB reports.
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Filed under: Think • Video

 
01:15 PM ET, July 7th, 2014

Are you on Instagram? Eatocracy is, but we forget that on occasion. Luckily, CNN photographer Mark Hill has nabbed our password for a takeover while he's traveling in Maine for the next while. Lotta corn, lobster roll, blueberry pies and more, and it's making us madly hungry and jealous stuck at our desks at Eatocracy HQ in New York.
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12:45 PM ET, July 1st, 2014

The Travel Channel pulls Adam Richman's new show after the "Man vs. Food" star ranted on social media.
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