7 greatest fats - ranked!
January 20th, 2014
08:00 AM ET
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Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival. Follow him on Twitter @OzerskyTV.

Fat is what matters in your food. That’s the key thing to remember about fat. The lean mean tastes like whatever; you couldn’t tell a thin slice of chicken breast from a carpaccio if your life depended on it. No, “The fat is the meat, and the meat is the vegetable,” as the saying goes, and this is especially true of real fat, the kind that comes from animals.

I should clarify here - so to speak - that I am not talking about the revolting white fat that sits congealing on the plate when they slice open the prime rib. No, I mean hot fat, crispy fat and most of all liquid fat, the kind you can roast or sauté things in. Most herbs and spices, as volatile organic compounds, are fat-soluble, so it’s not hard to give the fat you use deep flavor - deeper than you ever get by just seasoning the food. I use Aleppo pepper, rosemary, chiles, sage and whatever else I can think of to put into it.

But are all fats created equal? I don’t think they are. I think there is a eternal hierarchy of Seven Great Greases, as I have come to think of them. They are as follows.
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December 26th, 2013
03:15 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

If you had to sum up 2013 in one word, what would it be? Me, I have to say doughnuts. Mostly because of the omnipresent Cronut, the pastry that mashed up croissants and donuts and got people lining up for hours and launched a trazillion knockoffs.

But don’t forget that this was also the year Dunkin' Donuts introduced their Glazed Donut Breakfast Sandwich for those who want a sticky sweet bun for their bacon and egg sammy. And there’s word that Krispy Kreme will soon introduce “Donut Theater” to the US. Basically, that’s a clever name for a make-your-own doughnut situation.

But enough about doughnuts. Let’s discuss a few other things that happened in 2013: the highs and the lows.

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December 24th, 2013
04:45 AM ET
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2013 was a big, beefy year in food news, from the downfall of butter queen Paula Deen and blowback to Chick-fil-A over their stance on same-sex marriage to record levels of foodborne illness and some pretty public squabbles over how people treat restaurant workers.

We'll be sharing our favorite stories over the next few days, along with the ones we think most shaped the year in food (like, say, SNAP cuts, mysterious horse meat, trans-fats and the soul-lifting power of a hot meal in times of crisis), but for now, we're going strictly by the stats. Our readers clicked, shared and had plenty to say in response, and here are the top ten stories of 2013 in each of those categories:

- 10 Most Read
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Filed under: Feature • List • Year In Review


Eat This List: 2014 food trend predictions
December 19th, 2013
05:00 PM ET
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This is the sixteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

As Eatocracy's editors, we're (that's Kat Kinsman and Sarah LeTrent) lucky enough to get to travel and eat all over the country, both for work and because it's what we love to do. We've seen some trends popping up in restaurants from coast to coast, and in 2014, here are a few we think stand a chance of catching on in more home and restaurant kitchens across the country.
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Our favorite posts of 2011
January 2nd, 2012
11:30 AM ET
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Last week, we showed you our most popular posts by the numbers - which is dandy, to be sure - but sometimes the stats don't tell the whole story.

2011 was a massive year for us; we won an EPPY award for Best Food Website with 1 million unique monthly visitors and over, traversed this wide, wild and wonderful country hosting Secret Suppers with some of the most passionate and intriguing people in food, the arts, politics and social justice. We also popped up on TV a whole bunch and pretty much spent every single day pursuing food stories that made us think, laugh, feel, scream, discuss, debate and, perhaps most importantly, get ourselves into the kitchen, where on occasion, we cooked squirrel.

Here are a few of our favorites.

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Second helpings of 2011's most popular posts
December 29th, 2011
03:45 PM ET
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Lists! Lists! Lists! At this point in the year, our brains are collectively ground down to cornmeal mush, and second helpings of some tasty posts from the past twelve months seem like just the ticket. Tomorrow, we'll share our personal favorites, but today, we're serving up the top ten most read, shared and commented-upon posts from 2011.

Pull up a chair, strap on your feedbag and feast on the posts that posts that got folks clicking, chatting and passing along.

Most read

1. My first Thanksgiving with white people

2. Most honey sold in U.S. grocery stores not worthy of its name

3. Chocolate company CEO Pietro Ferrero dies in biking accident

4. The truth about Mexican food

5. Starbucks barista spills the beans, gets canned
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Filed under: Favorites • Feature • List • Year In Review


One year of Eatocracy
June 17th, 2011
10:30 AM ET
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One year ago today, Eatocracy went live to the world, and while plenty of people are still a tad confused about how to pronounce it*, they've had no shortage of things to say. As managing editor, I couldn't be more delighted. We started this site because we love nothing more than talking about food.

I don't just mean waxing rhapsodic about the ultimate grilled cheese, perfect burger or shrimp etouffee - though we certainly enjoy sinking our teeth into those conversations. We love stirring the pot and getting people thinking, talking and typing back about all the issues, politics, relationships and emotions that go into feeding both your body and your soul.
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Filed under: Admin • Best in Life • Feature • List • Year In Review


July 29th, 2010
03:30 PM ET
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I don't have family recipes - at least on my side of the marriage. More on that at another time, but most of my culinary heritage is stitched together from books that somehow made their way onto my shelves and into my psyche.

Here are a few that changed the way I eat, drink and think, forever.

1. An Invitation to Indian Cooking – Madhur Jaffrey
Vintage (1973)
When Dorothy cracked open the door of her tornado-tossed Kansas farmhouse and stepped from staid black and white into lilting, lively, color-popped Oz, it must have something akin to how I felt when my Dad suddenly started cooking from this book.

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Filed under: Books • Booze Books • Cookbook Reviews • Cookbooks • List • Sip • Think


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