5 ways to prep for a VERY early morning
March 17th, 2014
06:00 AM ET
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This is the nineteenth installment of "Eat This List" - a regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

Brooke Baldwin left Atlanta behind last week for a trip to the Big Apple to fill in as a co-host on New Day. Saying goodbye to her 2 p.m. slot hosting CNN Newsroom also meant saying hello to a brand new (much earlier) work schedule.

“I mean my hotel laughs at me when I call for a wake up at 2:45,” Baldwin said. “I kind of feel like I’m allowed extra guilty stuff in my life.”

Baldwin, who’s been with CNN since 2008 in a variety of roles, generally tries to eat healthy - preferring egg white omelets with vegetables for breakfast and salads with protein for lunch.

However, she says when her routine changes so vastly sometimes she’s got to indulge in the “extra guilty stuff.” 

Working for a morning show takes serious preparation. 
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Embedded and Fed: Day five – mashed potato maelstrom and a dearth of curds
November 6th, 2012
11:00 AM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read diaries from days One, Two, Three and Four
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Embedded and Fed: Need...fruit...NOW
November 1st, 2012
07:00 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read his Day One and Day Two diaries and Day Five.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day two – salad death match in the sky
October 30th, 2012
11:30 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign. Read day one's diary.
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Filed under: Campaign Trail • Food in the Field


Embedded and Fed: Day one on the trail with the Romney campaign
October 29th, 2012
10:15 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist. He has a hungry baby and he loves Vienna sausage.

Ever wonder how the press corps keeps their stamina as they trek from stump to stump with presidential hopefuls? Our Jeremy Harlan is keeping a detailed food diary as he's embedded with Mitt Romney's campaign over the next five days.
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Filed under: Campaign Trail • Food in the Field


Baby, we were born to runza - revisiting a Nebraska favorite
October 24th, 2012
03:45 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor is CNN photojournalist Ken Tuohey.

I was just 10 years old when my dad was accepted to the University of Nebraska to complete his Masters degree. I didn’t want to leave the sunny beaches of Southern California, but as a kid, moving halfway across the country sounded exciting. I know better now.

I vividly remember driving through the seemingly endless cornfields, wading thru the city streets with snow up to my waist as we walked to an evening matinee and the fanatical “Big Red” fans who made the town of Lincoln look as if the apocalypse had whenever a football game was in town.

And there was one other thing: the runza.

It’s a delicious hot pastry, filled with ground beef, onions, and cabbage, and was brought by German-Russian immigrants to the United States. It’s a close cousin to the Kansas favorite, the bierock, and it’s m-m-mmm good.
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Filed under: 100 Places to Eat • America • Food in the Field • Hungry for Home • Nebraska • Regional Sandwiches • Sandwiches • Think • Travel


Bourbon maker stirs up party pride
October 10th, 2012
10:00 AM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Today's contributor, Senior Photojournalist Mark Walz covers the White House.

With the election only weeks away, we all have a choice to make. Some of us already know for whom we'll be pulling the lever, while others may still be on the fence.

Now there's another choice to make. Red State Bourbon or Blue State Bourbon. The first has a elephant on its label, the other, a donkey. Both bottles have the same hand-crafted bourbon whiskey inside, made in Bardstown, Kentucky.
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Filed under: Campaign Trail • Food in the Field • Sip • Spirits


July 20th, 2012
01:45 PM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe.
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Filed under: 100 Places to Eat • Food in the Field • Tacos • Tex Mex • Texas


Gorton - a Granite State gem along the primary trail
January 10th, 2012
09:30 AM ET
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Food in the Field gives a sneak peek into what CNN's team is eating, and the food culture they encounter as they travel the globe. Jeremy Harlan is a CNN photojournalist currently covering the New Hampshire primary. He has a hungry baby and he loves Vienna sausage.

"His name must be Mikey, because I think he likes it."

First, my name isn't Mikey. Second, I ate Life cereal almost every morning of my childhood and this particular "it" tasted nothing like Life. Third, I wanted to tell my fellow Nashua, New Hampshire diner patron that I wasn't ready to proclaim my fondness for this new taste.

I have found myself in the Granite State for my third Presidential campaign cycle. I think I've been in at least half the state's diners - most while shooting candidates pressing the flesh, posing for photos, and pleading for votes. For me, these events usually involve side-stepping pie displays, barging in on folk's breakfasts, and generally being a pain in the sides of hard-working cooks and waitresses.
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Filed under: 100 Places to Eat • Bite • Campaign Trail • Canadian • Food in the Field • John King • New England • Think • Travel


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