September 20th, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Avast, mateys! What, you say Talk Like A Pirate Day was yesterday? Well, you can still enjoy rum drinks, as today is National Rum Punch Day.

Continue drinking like a pirate, as notorious brigands such as Captain Avery and John Rackham have been depicted as fond of punch, Welsh pirate William Davis sold his wife for some punch, and Edward Low once forced a captive at gunpoint to share a bowl of punch.
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Filed under: Books • Breakfast Buffet • Cocktail Recipes • Food Holidays • News • Sip • Spirits • Vintage Cookbook Vault • Vintage Cookbooks


This family recipe's secret? It came from a cookbook
December 28th, 2011
04:45 PM ET
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"Wait - there's an actual recipe for this?"

My husband Douglas paused his furious stirring and spun around from his post at the stove. I pointed to the book his mother, now resting in the front room, had left spread open and bookmarked on her kitchen table.

"Well yeah," I said. "Isn't this what you're using? Onion, cornbread, celery, the egg? It's the same dressing you make for Thanksgiving, and this recipe is pretty much it, right?"
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September 20th, 2011
08:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Gather around the punch bowl, a different kind of water cooler– September 20 is National Punch Day!

You can skip straight to the punchline today. Whether you like it spiked or as innocent as a high school homecoming, punch has been a catch-all beverage since the 1600s.

Originally, punch, known as "panch" in Hindi, "panj" in Persian or "panchan" in Sanskrit (all words meaning "five"), was made with alcohol, sugar, lemon juice, water and tea or spices. The British developed their popular Wassail, created around a wine or brandy base, but once Jamaican rum dropped on the scene circa 1655, modern punch was born. Naturally, today is also National Rum Punch Day.

Fruit punch was developed by soft drink manufacturers, although it doesn't have much to do with fruit in the first place. Different regions and cultures are famous for their own takes on punch, so try one of these 600 or one of the dozen vintage recipe in the gallery above.

We dare you to attempt Chatham Artillery Punch. According to Joe Odom, it's "seven parts liquor, three parts juice, whatever you have on hand on both counts." Drink up, and try to remember us in the morning.

Click through for 12 vintage punch recipes
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"Pour into Zombie glass..."
August 16th, 2011
04:00 PM ET
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On National Rum Day, enjoy the rummiest classic recipe we could find. From our 1941 edition of W.C. Whitfield's drink mixing masterpiece 'Here's How' - a Zombie cocktail that calls for no fewer than five (5) different varieties of rum.

And if we had any braaaaaiiiiiiiiiiiinssssssss, we'd recall where we'd last seen our Zombie glass...

Previously - Vintage egg cocktail recipes and Vintage punch recipes
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August 3rd, 2011
05:20 PM ET
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The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing, as is the Reader Challenge.

When folks are using sidewalks as griddles and baking biscuits in their cars, you know you've got a heat wave on your (sweaty) hands. Take a tip from the folks at Knox who published "Dainty Desserts for Dainty People" way back in 1915. They didn't need any newfangled plug-in freezers or schmancy ice cream gizmos to keep cool in the middle of a blistering summer - just a block of ice in a chest, or crushed ice mixed with rock salt.

Where'd the ice come from without a home freezer? Let's not get too hung up on the details (a strapping delivery gent would come around with a wagon full of blocks and some tongs) when there are brains to be frozen and tongues to be tantalized.

Here's your assignment, should you choose to accept it.
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