 We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. Meet today's featured bloggers and blog: The International Association of Culinary Professionals doesn't just award distinguished cookbooks; it also celebrates excellence in food journalism with the IACP Bert Greene Awards. Grab a snack and get clicking. 2011 Bert Greene Finalists Culinary Writing about Beer, Wine, and/or Spirits "Drinking in Islamabad" "Revolutionary Spirit" "Divide & Conquer: Thanksgiving Wine Pairing Dish by Dish"  The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing. Remember aaallll the way back to a few weeks ago when we posted a righteous recipe for a Frank and Corn Crown from the 1965 Better Homes and Gardens Meat Cook Book, and Sarah of all.of.my.dirty.little.secrets took up our challenge to craft one of her own at home?  The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing. Remember all the way back to yesterday when I posted the super fancy recipe for Better Homes & Garden's Frank & Corn Crown and double dog dared readers to make one at home? It's like I used The Secret because it came true almost immediately! Reader Sarah of all.of.my.dirty.little.secrets busted out her pearls, potholders and festive retro apron to whip up one of her own. Pop on over to Sarah's Tumblr to witness the magic for yourself.  We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. Meet today's featured bloggers and blog:  Eatocracy zOMGBFF and former colleague Kristyn Pomranz unleashes her mad genius upon the world with this map of regional food favorites, divvied up by state. Head on over to My Food Looks Funny for the full map, but know this about Ms Pomranz - she's co-written two (2) musical plays, I Can Has Cheezburger: The MusicLOL! and Hot Dogs: The Competitive Eating Musical and should be approached with extreme caution. And possibly snacks. And if you're a resident South Dakota, you probably have your own chislic recipe (it's cubed meat, by the way and it's usually fried), but if you aren't and you don't and you're jealous, our pal Beannie's family cookbook does. You're welcome.  We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. Meet today's featured bloggers and blog:  Every so often, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. Who: Terry Boyd, of Blue Kitchen  CNN Tech has weighed in on the publishing blunder that's got everyone from food fiends to 4chan up in arms over online copyrights. In a nutshell, a blogger named Monica Gaudio found that a post she'd written about medieval tart making had been reprinted, without her permission, in a Western New England print magazine called Cooks Source. When Gaudio contacted the magazine's editor Judith Griggs to ask for an apology on Facebook and a donation of $130 - approximately $.10 a word - to the Columbia School of Journalism, she was shocked to receive a reply that read, in part:
When Gaudio brought the story public on her blog, the collective denizens of the internet, well... They did not like that one bit. CNN Tech has the full story of the ongoing online backlash against Cooks Source, but we'll hazard a guess as to what got folks' - especially food writers - brioche in a bunch.  Every so often, we're highlighting a local or regional blogger we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should. Who: Marti Buckley Kilpatrick, of Blank Palate |
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