Blogger Spotlight: The Rooter to the Tooter
May 31st, 2011
02:30 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Dave Bridges, of The Rooter to the Tooter
Where: Shreveport, Louisiana
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Filed under: Blog Spotlight • Blogs • Think


March 31st, 2011
04:15 PM ET
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Part 2 | Part 3 | Part 4

Keen-eyed readers may recall a few weeks back when we spent the goodly part of a week eating bananas in the basement of the CNN Grill at the annual SXSW conference in Austin, Texas. Well, we managed to flee the building for a few minutes and bolt across town to take part in a panel at the TECHmunch food blogger conference.

In part one of a series of videos from the conference, moderator Addie Broyles of the Austin-American Statesman, Tampa Tribune food writer and master Top Chef Twitterer Jeff Houck and L.A. Times food editor Rene Lynch and I discuss How to Leverage Traditional Media and get on a Food Editor's Radar - essentially how you can get your fabulous bloggity self on our pages and screens.
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Filed under: Blog Spotlight • Blogs • Events • SXSW • Think


Blogger Spotlight: Foie Gras Hot Dog
March 30th, 2011
02:30 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Julie Munroe and Ryan Schierling, of Foie Gras Hot Dog
Where: Austin, Texas
Twitter: @foiegrashotdog
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Filed under: Blog Spotlight • Blogs • Think


Failure is totally an option
March 10th, 2011
03:00 PM ET
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If photos and posts throughout the food blogosphere are to be taken at face value, every single household in the Western hemisphere is chowing down on porn-perfect Fluffy Ricotta Pancakes (made of course with leftover homemade lemon curd you had languishing in the fridge #duh #winning), Meyer Lemon Pizza with Goat Cheese and Bacon and Quadruple Chocolate Pistachio Cupcakes on the regular.

That's lovely for you. Can I come over? I'll even bring bourbon, 'cause I know even I won't screw that up.
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Filed under: Blogs • Cooking • Favorites • Help Desk • Make • Pasta • Recipes • Staples • Techniques & Tips • Think


Blogger Spotlight: Voodoo and Sauce
March 10th, 2011
02:30 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Heather Arndt Anderson, of Voodoo and Sauce
Where: Portland, Oregon
Twitter: @voodoolily
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Filed under: Blog Spotlight • Blogs • Think


March 7th, 2011
07:15 PM ET
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The International Association of Culinary Professionals doesn't just award distinguished cookbooks; it also celebrates excellence in food journalism with the IACP Bert Greene Awards. Grab a snack and get clicking.

2011 Bert Greene Finalists

Culinary Writing about Beer, Wine, and/or Spirits

"Drinking in Islamabad"
Lawrence Osborne
Playboy Magazine

"Revolutionary Spirit"
David Wondrich
SAVEUR Magazine

"Divide & Conquer: Thanksgiving Wine Pairing Dish by Dish"
Patrick Comiskey
www.zesterdaily.com

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Filed under: Blogs • Magazines • Newspapers • Think


Vintage Cookbook Vault: Double dog dare part deux
February 25th, 2011
11:00 AM ET
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The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing.

Remember aaallll the way back to a few weeks ago when we posted a righteous recipe for a Frank and Corn Crown from the 1965 Better Homes and Gardens Meat Cook Book, and Sarah of all.of.my.dirty.little.secrets took up our challenge to craft one of her own at home?
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Vintage Cookbook Vault: Double dog dare
February 12th, 2011
04:30 PM ET
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The Vintage Cookbook Vault highlights recipes from my insane stash of books and pamphlets from the early 20th century onward. It's a semi-regular thing.

Remember all the way back to yesterday when I posted the super fancy recipe for Better Homes & Garden's Frank & Corn Crown and double dog dared readers to make one at home? It's like I used The Secret because it came true almost immediately!

Reader Sarah of all.of.my.dirty.little.secrets busted out her pearls, potholders and festive retro apron to whip up one of her own. Pop on over to Sarah's Tumblr to witness the magic for yourself.



Blogger Spotlight - Food for the Thoughtless
January 26th, 2011
02:30 PM ET
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We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.

Meet today's featured bloggers and blog:
Who: Michael Procopio, of Food for the Thoughtless
Where: San Francisco, California
Twitter: @procopster
FULL POST

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Filed under: Blog Spotlight • Blogs • Think


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