A new product called Palcohol will instantly turn water into a Kool-Aid for adults. Just add water to the powdered drink mix for a fast cocktail.
To the surprise of critics, federal regulators have given the powder a thumbs up. The Alcohol and Tobacco Tax and Trade Bureau approved several flavors this month - including the liquors vodka and rum, and cocktails such as Lemon Drop and Cosmopolitan.
With a package weighing only an ounce, the powdered alcohol is more portable than a bottle or flask of liquor. But critics have taken to Internet blogs to say maybe it's a bit too convenient and potentially dangerous.
The first thing offered to me at Suntory's Yamazaki whisky distillery - the birthplace of Japanese whisky - is a glass of water. It's so delicious it comes as a shock.
Even before the reason is explained to me, I'm asking: why does it taste so crisp, so different?
The distillery is surrounded by beautiful bamboo forests on a mountain - they must be getting to my brain.
The Scottish Highlands and Speyside region.
The back roads of Kentucky and Tennessee.
Suntory's Yamazaki Distillery and Hakushu "forest distillery."
For seekers of premium malts, these are some of the touchstones of whiskey travel.
Now a new whiskey region is laying claim to world-class status.
KSTU reports that Utah liquor laws allow some connoisseurs of coveted bourbon Pappy Van Winkle to score a bottle for a delicious price.
Editor's note: Duane Sylvestre is the head bartender at Bourbon Steak in Washington, D.C. and an active member of the DC Craft Bartenders Guild and the Masters Guild of Sommeliers. Follow him on Twitter @dcelixirmixer.
My family is from Trinidad where drinking rum is common all year round. While rum cocktails are generally associated with warm weather from tiki drinks to one of summer’s classic cocktails, the daiquiri, I’m of the belief that rum can and should be drunk all year.
One of the ways I enjoy drinking rum in the winter is by replicating the flavors of a classic daiquiri but with slight modifications edging it closer to a toddy (a category of drinks that pre-date the "cocktail") territory.
A regular daiquiri consists of three ingredients, rum, lime juice and sugar. In this spiced, steamed version, I take those flavors but use them in a way that’s more appropriate for winter.
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