Police have arrested 10 suspects in the sale of toxic, illegally brewed liquor that has left at least 168 people dead in the Indian state of West Bengal, an official said Friday.
Hundreds were sickened from the contaminated moonshine and 100 people remain hospitalized, said Narayan Swamy Nigam, chief of a district south of the city of Kolkata in eastern India.
Methanol was detected in the bodies of the victims, mainly poor villagers who flooded hospitals after drinking the hooch.
Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and this week, we invite you to dig in and discover the rich, ever-evolving taste of America in 2011. The week will culminate with a Secret Supper in New York City, and Eatocracy invites you to participate online starting Monday July 11th at 6:30 p.m. E.T.
Douglas Jones works at CNN International
We were at a lake in east Tennessee on U.S. Independence Day weekend when someone’s grandfather brought out three glass jars and started passing around the flavored moonshine. In these parts, it wasn’t a surprise.
We had just returned to camp and already the barbecue grills were sizzling. The coolers were open and you could hear that crisp rush of ice falling as hands pulled out more cold beers.
We were three Americans from CNN who went to Tennessee to show a group of international journalists a bit of Americana on the most American time of the year: 4th of July weekend.
Fresh out of the lake water and still drying off, our group was exhausted after a trip on the Tennessee River catching catfish with our hands. It’s a practice called catfish “noodling” or “grabbling”.
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