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Overdid it with the booze a bit last night? You're in excellent company. Twitter and Facebook abound with tales of over-consumption, repentance and just plain old pain after the revels of the New Year.
Luckily for you, Jon Harris, lead bartender of Firefly in Washington D.C. is too much of a pro to leave you hanging. He's got recipes, tips and cautionary tales to cure what ails you.
Hair of the Dog Cocktails and Other Hangover Tips: Jon Harris
We're typing very, very quietly.
Many of you may have rung in the New Year in a wholesome, healthy fashion. You raised tankards of kombucha tea while hot-yoga posing in the form of a celestial stag and then rose at dawn to hike to the top of the nearest promontory and bask in nature and celestial majesty. That's wonderful. Good for you.
The rest of us crammed as much onion dip, pigs-in-a-blanket and stale Christmas candy as physically possible into our gaping maws, and then spilled bottom-shelf booze, beer and cheap Champagne in there so it wouldn't feel lonely. Today huuuuurrrrts, and the only surefire cure would be to journey back in time to stop the damage before it began.
Holiday party season is time to eat, drink and be merry. But too much merriment can sometimes result in a not-so-celebratory hangover.
Dehydration is a main factor behind hangovers, as the body recovers from alcohol consumption.
CNN Health shares some myths vs. facts on hangovers, and what you can do to feel better.
Previously - Our readers weigh in on their favorite hangover remedies
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Super Bowl Sunday is over and Post-Super Bowl Monday might just be the biggest call-in-sick day of the year; an estimated 1.4 million Americans will not make it to work the day after Super Bowl XLVI. In his book, "The Billion Dollar Game," Allen St. John reports on a grassroots group that wants Super Bowl Sunday to be a national holiday; the following Monday would then be the formal day of observance.
Whether or not you’re part of that statistic, you should figure out what to do if your beer or whiskey consumption starts getting rounded out to the nearest dozen. Here in New York (go Giants!), my trainer Victor speaks from experience when he recommends Gatorade and two Advil before you go to bed, or the second you manage to open your eyes. He also advises eating the tallest meat and cheese sandwich before bed, and/or the greasiest egg-and-bacon combo in the a.m. Other parts of the country have hangover cures, too.
Science! Sometimes it tells us things that are terrifying, sad or disturbing, but today science is telling us to go ahead and keep drinking. Hurrah!
If you're anything like us (and Bacchus help you if you are), your Facebook and Twitter feeds are full of people eschewing alcohol for the month of January in an attempt to reset their liver and "detox" from holiday overconsumption. We're all for people doing whatever it takes to grasp control of their health and do what it takes to feel better.
Problem is, this particular is useless according to doctors at the British Liver Trust. According to an article in today's Daily Mail, "the so-called ‘Janopause’ – when drinkers cut out alcohol for only the first month of the year – is ‘medically futile’ and fails to rejuvenate the liver in the long term."
Now that lunchtime's schmancy canapes and gâteaux opera have long since been washed down with nebuchadnezzars of bubbly and royal wedding guests have shaken their tasteful tail feathers all night long, what's to stop imbibers from being crowned by a king-sized hangover?
"Do the right thing and have a breakfast cocktail," advised Poppy Tooker as we were arranging our inaugural summit last week. I'd never met her, but I already dug her style - and was ever so slightly taken aback. Drinking? During the DAY? A weekday? While the SUN IS OUT and I'm not on a beach?!? Heaven forfend!
Upon meeting, Poppy decreed that a brandy milk punch be plopped alongside my muffuletta on the palm shaded table in the corner of the Napoleon House courtyard. I took a hesitant sip of the frothy beverage - a mixture of milk, brandy, sugar, vanilla, ice and a dusting of nutmeg. Then I took another...and another. Then I ordered another - bourbon this time, so as to form a sufficiently educated opinion, which is that a relaxed attitude toward daytime drinking is the mark of a civilized society.
We're well aware that y'all don't mind a tipple. Nearly 30,000 of you responded to a poll we posted waaaaayyy back in July of this year asking, "Do you drink alcohol? Not how frequently, why or any of that. Do you or don't you?"
Nights are long, there's a chill in the air, seasonal cheer (and stress) is in high gear and at a seemingly endless string of holiday parties, the booze is flowing freely. Punch bowls and open bars abound at this time of year, and it seems a festive (or, again, stress-relieving) tipple is rarely more than a ladle away.
Per the Distilled Spirits Council of the United States, the distilled spirits industry makes a quarter of its yearly profits in the period between Thanksgiving and the New Year. How much are you helping 'em top that off?