Two years ago, I met Square CEO Jack Dorsey at Third Rail, one of his favorite coffee shops in downtown New York. He held up a small plastic square and told me that the future of payments was in this tiny device.
The entire industry was about to change, he said.
Dorsey was in the middle of a major change himself. Recently ousted from Twitter, the company he cofounded, he rebounded by shifting his famously intense focus to a new pain point: the way we pay.
Samantha Reichman is an intern on CNN Early Start and Starting Point. She is a senior at The College of William and Mary, a coffee fiend and a trained barista. She blogs at Alimentación. All pictures taken at Blue Bottle Coffee in Manhattan.
As local coffee culture seems to be approaching critical mass, the need for a superior, distinctive product is becoming even more pressing.
Caffeine aficionados are also experiencing a phase of experimentation. Myriad styles of coffee preparation and presentation combined with selective sourcing allow for unprecedented levels of personal flair. But can individuality truly be achieved at an espresso bar?
Drivers love fancy technology extras packed in their car and Fiat is hoping their latest innovation may be the best yet – one that can save you a trip to your favorite coffee store.
But the car designers new innovative addition to their latest line, due out in Italy in October, is landing them in some hot water with some consumers concerned about it adding to a mounting list of things that distract drivers. However, the car maker says, don't rush to judgement, you can't brew up a cup unless your car is stopped.
Good news, java junkies: Researchers have found the more coffee you drink, the more you may be protecting yourself against skin cancer.
According to a new report published in the journal Cancer Research, drinking more caffeinated coffee could lower your chances of developing basal cell carcinoma, the most common form of skin cancer.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
With temperatures climbing into the triple digits, more people are reaching for a cooler version of their morning java. Instead of watered down iced coffee, try something that's cool from the start: cold-brew coffee.
Cold-brew coffee is indicative of its name: coffee grounds are brewed with cold, cool or room temperature water for a period of time (much longer than your average hot brew), and upon completion, served over ice.
"Cold-brew coffee is perfect for summer," says Ross Beamish of Caffé Vita. "It has a remarkably low acid content, maintains a caffeine content similar to traditional hot processes, lasts a long time and is very easy to prepare. It’s surprisingly mild, refreshing, and perfect for a warm day. It also makes a delicious addition to mixed drinks."
A revolution has been brewing in the workplace among coffee drinkers unwilling to settle for the break room sludge.
For some of them, pod machines and single-serve cups provide the illusion of a superior product. Others swear by the French press method, which has traditionally reigned supreme as the alternative to automatic coffee makers.
Now, more hand-brewed coffees from devices like pour-overs and the Aeropress are popping up in home kitchens and cubicles alike. Even in the CNN.com break room, the buzz of a coffee grinder has become a regular morning fixture. But why the fuss?
The New England Journal of Medicine has just released a study indicating that increased coffee consumption is linked to longer lifespans. The Intramural Research Program of the National Institutes of Health, National Cancer Institute, Division of Cancer Epidemiology and Genetics funded the research, which tracked 400,000 healthy men and women between the ages of 50 and 71 for up to 13 years.
Researchers found that people who consumed two or more cups of coffee a day are less likely to die from certain diseases than people who drink little or no coffee. But before you grab your mug and fight off the hordes stampeding to the break room, here are a few things you should consider.
(Health.com) - Drinking a daily cup of coffee - or even several cups - isn't likely to harm your health, and it may even lower your risk of dying from chronic diseases such as diabetes and heart disease, a new study in the New England Journal of Medicine suggests.
The relationship between coffee drinking and health has been a hot topic in recent years, but research has produced mixed results.
Some studies have linked coffee consumption to better health and a lower risk of premature death, while others suggest that coffee - or rather caffeine - might contribute to heart disease through negative effects on blood pressure, cholesterol, and heart rate.
The new study is by far the largest of its kind to date. As part of a joint project with the AARP, researchers from the National Institutes of Health followed more than 400,000 healthy men and women between the ages of 50 and 71 for up to 13 years, during which 13% of the participants died.
Read the full story on CNN Health: "Coffee drinking linked to longer life"
Want some crushed bugs with your Starbucks frappuccino?
Well, you'd better get on it, because soon it will be too late. The coffee franchise announced that it's phasing out the use of insects as food coloring in its drinks and food products.