February 21st, 2014
01:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Bad news for all the trazillions of coffee drinkers: It looks like the price of java will soon start climbing.

Thanks–or no thanks–to dry weather in Brazil, coffee beans are about to get pricier.

Which means that if you have to start paying more, you should make sure your cup(s) of coffee are especially great. Here are five new places for an extra good jolt of caffeine.
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The country that lives on coffee
November 19th, 2013
04:00 PM ET
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In the hills of Burundi, farmers tend their coffee crop. Their livelihoods depend on a good harvest.

Coffee in the small central African nation is more than just a hot drink; it's a valuable commodity that props up Burundi's agrarian-based economy.

The world of Starbucks baristas and double macchiatos are an alien concept to coffee growers in one of Africa's poorest nations, where 55% of the population earns their livelihood from Arabica beans.

Chantal Ka-Hor-Rury, a coffee trader and head of a collective that helps farmers bring their crop to market, is committed to helping Burundi expand its coffee industry.

Read Burundi's coffee culture 'the difference between food and hunger'

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Filed under: Coffee • Travel


August 22nd, 2013
01:02 PM ET
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Cold brew coffee is hardly a new innovation and neither are pre-packaged options. Canned and bottled coffee just makes sense for convenience's sake. Shelves are increasingly stocked with java-based beverages including sweet, flavored Frappuccinos, no-nonsense Italian espressos and the wealth of Japanese canned coffees that have been distributed since the 1960s.

Now bottled cold brew coffee, made by a longer and more expensive process, is taking off.
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Filed under: Coffee • Quizzes • Sip


Coffee-loving Canadians are pouring it forward
July 26th, 2013
06:30 PM ET
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What's in the coffee in Canada? Apparently something that's making a few folks pretty generous.

At least six times this week, customers at Tim Hortons restaurants have paid for their own cups of coffee and cups of brew for the next 500 or more people in line, according to media reports.

The first 500 free javas were gifts of an anonymous donor at a Tim Hortons in downtown Edmonton, Alberta, on Monday, CTV reported. A man in his 20s bought a double-double and a doughnut and told the clerk to put the next 500 large coffees on his debit card, according to the report.
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Filed under: Coffee


Starbucks price hike starts next week
June 21st, 2013
07:15 PM ET
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Your Starbucks latte is going to cost you a little bit more next week. The coffee chain on Tuesday is set to raise prices on some of the drinks it sells in its U.S. stores by an average of 1%.

The price hike will affect beverages including Starbucks' brewed coffee, tea, latte and espresso drinks, said spokesman Jim Olson. While drink prices vary from city to city, Olson said that customers in some markets could pay about 10 cents more for a tall brewed coffee.
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Filed under: Big Business • Business and Farming News • Chain • Coffee • News • Sip • Starbucks


How the cappuccino conquered South Africa
March 22nd, 2013
06:00 AM ET
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Not so long ago, if you ordered a cup of coffee in South Africa you needed to specify "filter" to avoid getting instant.

A decade ago, there was no cafe culture, nowhere to go for a flat white and certainly no expectation of locally roasted beans.

Those days are gone. Specialist coffee shops did nearly four times the business here in 2012 as in 2007.
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Filed under: African • Coffee • Sip • South Africa • South African


November 29th, 2012
02:00 PM ET
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Best coffee in America? Not so fast...
November 27th, 2012
11:45 AM ET
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Dunkin' Donuts' bid to tout their java exclusively as "Best coffee in America" has been refused by the U.S. Patent and Trademark Office on the grounds that the desired trademark is "merely laudatory and descriptive of the alleged merit of applicant’s services and the goods featured therein," according to the Boston Globe.

For those readers not in the habit of deeply perusing the USPTO's website as part of their leisure reading, "coffee" is defined as "a hot, slightly bitter drink made by pouring hot water over brown powder consisting of coffee beans that have been ground" and "best" as "used for referring to the person or thing that is the most satisfactory, appropriate, pleasant, effective, of the highest quality, etc."
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Filed under: 100 Places to Eat • Coffee • iReport • Sip • Travel


National espresso day
November 23rd, 2012
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

November 23 is National Espresso Day!

NATIONAL ESPRESSO DAY! NATIONAL ESPRESSO DAY! NATIONAL ESPRESSO DAY! NATIONAL ESPRESSO DAY! NATIONAL ESPRESSO DAY!
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Filed under: Breakfast Buffet • Coffee • Food Holidays • News • Sip


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