American brewers have trended toward the extremes in recent memory. Session Beer Month seeks to change that and remind imbibers that beer can be low in alcohol and still maintain the desired complex flavors and aroma of craft beer.
American Craft Beer Week kicks off today, a seven-day event celebrating the awesomeness of craft beer. If there’s ever a week of the year to slow down, take a breather, enjoy yourself with some good company and support something that is truly American, it’s ACBW.
The beer holiday, in its eighth year, should prove to be the biggest yet, with hundreds of events taking place all over the country. The celebration has become so prominent that the U.S. Congress has even passed two resolutions supporting the ideals of ACBW. And although this week is a big deal to beer nerds, the vast majority of people are mostly unaware of it. Here’s to changing that.
Forget the tuba and accordion. Put away the lederhosen, and keep the beer steins on the shelf. The vast majority of today's beer festivals have little in common with the traditional Oktoberfest celebration.
I’m always looking for better beer. I’m not content with run of the mill breweries and with the continued growth of craft beer and new breweries popping up daily, there’s really no excuse for drinking bad beer. But getting the beer from source (brewery) to destination (mouth) isn’t as straightforward as one might think.
Luckily, designers and brewmasters are working together to improve vessel technology. Here are three design innovations to optimize the beer drinking experience.