March 1st, 2013
09:00 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

Last week, a class action lawsuit was filed against Anheuser-Busch InBev, claiming that several of the company’s beers had been watered down with the intention of lowering the alcohol level. If the allegations are true, the alcohol percentages advertised on the labels are incorrect, which is a violation of state and federal laws.

CNN affiliate KSDK and other media outlets conducted their own tests on several of the beers in question and found the ABV to match what is listed on the label. This would seem to make the lawsuit bogus, but the plaintiff's attorney, Josh Boxer, stands by the suit and will continue to defend his clients’ allegations.
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Berrong on Beer - This inauguration, in hops we trust
January 18th, 2013
02:30 PM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

Monday marks the 57th Presidential Inauguration, where President Obama will once again assume the duties as commander in chief. Many people will judge President Obama’s next four years on how well he handles issues like gun control, the economy, education and our involvement in the Middle East. But for me, I’ll be judging his presidency on what the future holds for the next White House beer.

Last year, the White House released recipes for two of its home-brewed beers under the Freedom of Information Act. When the recipes were released, complete with a video showing the brewing process, I learned a very important thing about our President - the man cares about his beer! And, he shares three very important things that all Democrat, Republican, Libertarian, Independent and Green Party craft beer drinkers care about - where the beer is from, how the beer is made and the quality of the beer.
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Berrong on Beer - Best beers of 2012
December 28th, 2012
10:15 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

2012 has been yet another milestone year in the world of American craft beer. There are currently more breweries in operation in the United States than ever before, even surpassing the alcohol boom of the late 1800s. Outdated beer laws are beginning to change and will benefit both brewers and consumers, and a debate began between the little guys and the big boys about what exactly defines craft beer. Oh yeah - there were also some incredible beers made in the last 12 months.
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December 20th, 2012
11:30 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

The end of the world is just a day away, and as the crazies prepare for it by stockpiling canned goods and jugs of water, I’m more concerned about which beer I’m going to drink to celebrate the future. You see, the world isn’t really going to end and the Mayans didn’t even predict it would. December 21, 2012, is just the final date on one of the Mayan calendars. According to scholars, the ancient Maya created several calendars and when one ended, another began.

For the Mayans, the end of a calendar cycle wasn’t about death and destruction but about rebirth and newness. December 21 should be about the celebration of what’s to come, not about the doom and gloom of a bygone world. Regardless of which view you lean towards, there’s a beer for you!
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Black beer for Black Friday
November 23rd, 2012
09:00 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

“OMG it’s Black Friday! Did you see that deal for the 227-inch LCD HDTV for only nineteen dollars? What about that set of 4 bath towels for three cents? There’s a place selling blenders for two dollars. We could always use another blender...”

For millions of Americans this is a day filled with ungodly early mornings and a determination to store-hop all day long, searching for the best deals that only come once a year. A much smaller crowd bucks this trend and takes a stand against consumerism and pledges to purchase absolutely nothing on what has become known as Buy Nothing Day. And everyone else seems to fall somewhere in between these two groups.

I partake in this day in the only way I know how – by finding a beer correlation. And today, it’s all about the dark beers. These pitch black ales and lagers tend to showcase more roasted flavors, heavier coatings on the tongue, typically brewed with a higher ABV, and sometimes with hints of warming ingredients like coffee, chocolate, and bourbon.

Lakefront Brewery out of Milwaukee, Wisconsin, is also participating in the celebration of darker colored beers today as they are releasing a special Black IPA, appropriately named, Black Friday. If you’re not one of the lucky ones and won’t be able to make it to Milwaukee today, worry not, I have you covered. Below I have listed some of my favorite Black IPAs, Stouts, and Schwarzbiers, all excellent choices for drinking on this Black Friday.
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Want to learn to homebrew? Today is the day!
November 3rd, 2012
01:15 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

Today marks the 14th annual Learn to Homebrew Day, a day that is celebrated by some one million Americans who brew their own beer. Homebrewing is at the very core of the craft beer boom, with countless professional brewers having honed their chops years prior on a homebrew system. Several established breweries still try out their test recipes on systems not unlike those found in many basements across the country today.

One homebrewer who is in the process of taking the leap from amateur to professional, is Brian Purcell of Decatur, GA. Brian began homebrewing several years ago and is living out every homebrewers dream as he begins work on his own brick and mortar brewery, Three Taverns . I recently spoke with Brian about homebrewing and what it’s like to start a craft brewery.
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Berrong on Beer - The pursuit of hoppiness at the Great American Beer Festival
October 18th, 2012
10:30 AM ET
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Nathan Berrong works at CNN's satellite desk and writes Eatocracy's beer column, "Berrong on Beer." He Tweets at @nathanberrong and logs beers at Untappd.

The Great American Beer Festival just celebrated its 31st year as the premier beer event in the country. The festival takes place in Denver and this year, 2,700 different beers were poured from over 500 breweries - the biggest selection of American beers ever served. Tickets for the festival went on sale in August and sold out in a record 45 minutes, a true testament to the continued popularity of craft beer. (Last year, it took more than a week for the tickets to sell out.) I was one of the 49,000 lucky ones who were able to attend and drink some incredible beer amid a sea of mostly bearded dudes.

Almost every beer I tasted during the three-day festival was top-notch, and rightfully so, as breweries bring their A-game and serve their finest beers. But, a few stood out from the pack for me.
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National drink beer day
September 28th, 2012
09:00 AM ET
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Today is National Drink Beer Day, although if you’re an avid beer drinker, you participate in the spirit of NDBD most days of the year. For everyone else, this should be a day where you put down that glass of wine or fancy cocktail, and pick up an American craft beer.

The craft beer movement is out of control right now. New breweries are popping up all over the country, archaic state laws are beginning to change that benefit the consumer and brewing community, and sales figures continue to rise by upwards of 15% year after year. It's definitely a great time to be a beer drinker in America.

So, on this National Drink Beer Day, as fall has just begun, it’s going to be "Prost!" and pumpkins for me. I’ve listed some of my favorite Oktoberfest and fall-style beers below, some of which are sure to find their way into my belly today
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Berrong on Beer - Now's the time to be drinking IPAs
September 14th, 2012
01:30 PM ET
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Nathan Berrong works at CNN's satellite desk and this is the seventh installment of his beer column. He Tweets at @nathanberrong and logs beers at Untappd. Drink up.

Certain beer styles just taste better at different times of the year. Give me a big Stout or Quadrupel in the dead of winter. I'll take a Saison or Hefeweizen on those 90+ degree summer days in Atlanta. And as college football begins and fall is on the horizon, all I want to drink are IPAs.

Beer styles tend to have hot streaks and become the must haves of the moment. Currently, sour and barrel-aged beers are all the rage, but those will someday lose their popularity and a new flash-in-the-pan style will have its moment to shine. One style though, has remained tried and true since its inception and has become the unofficial staple American craft beer: the India Pale Ale.
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