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It was prom night, May 2009, and Linda Rivera of Las Vegas, Nevada, was making goodies for her twin sons' party. Breaking out a tub of cookie dough, she nibbled on a couple of bites as she portioned scoop after scoop onto the baking sheet. She never thought much about it. She had made cookies from refrigerated cookie dough a dozen times before. The party went off without a snag. And Linda went on with life. But two days later, she began to feel sick - really sick. CNN Health has the FULL STORY See all egg recall information on Eatocracy and full coverage on CNN Health And how did it get there? We give you the straight poop. See all egg recall information on Eatocracy and full coverage on CNN Health Relief food has made it to Haiti, yet it hasn't been distributed to the people who need it. AC360's Sanjay Gupta investigates. Read all special coverage on the Haiti Earthquake, 6 months after Previously - Top Chef's Tom Colicchio talks childhood hunger in the United States If you talk to people about what's happening in the Gulf, the question always comes up: "Is the seafood safe?" Sanjay Gupta puts it to the test. Previously - Gulf Coast seafood Q & A with Tom Colicchio |
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