Quest for the perfect power lunch
September 14th, 2012
11:30 AM ET
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If a way to a man's heart is through his stomach, then what's true in love is true in business too. At least, it is in New York City.

With some of the most upscale eateries and trendy downtown diners in the world, where you decide to take a client for lunch can be just as vital as what you talk about between bites in the Big Apple.

Indeed, it's widely believed the term "power lunch" itself was first coined in a 1979 article by Lee Eisenberg, the then-editor-in-chief of Esquire Magazine, while writing about a new lunch scene that had popped-up in midtown Manhattan.

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Filed under: Classic • Culture • Fine Dining • Restaurants • Richard Quest

April 7th, 2011
03:30 PM ET
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CNN's Richard Quest talks to filmmaker U. Roberto Romano, whose documentary "The Dark Side of Chocolate" investigates child labor and cocoa fields in the Ivory Coast.

But before you bite into a chocolate bar or take a sip of hot cocoa, consider, where did it come from?

It may be that the treat is the product of someone else's hard labor. The person who may have sold it or who may have made it may not even be an adult.

Read The dark side of chocolate at The CNN Freedom Project and Fishing vessels manned by slave labor

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Filed under: Chocolate • Food Politics • Richard Quest • Slavery

August 13th, 2010
08:00 AM ET
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Wheat, coffee and sugar prices are rising like the morning sun. Read more at Quest Means Business

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Filed under: Business and Farming News • Farms • News • Path to the Plate • Richard Quest

August 12th, 2010
10:30 PM ET
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