Why sprouts can make you sick
May 22nd, 2014
05:30 PM ET
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Another day, another food safety warning. Earlier this week it was beef, hummus and walnuts. This time, the culprit is sprouts.

In a press release issued Thursday, the Centers for Disease Control and Prevention advised consumers not to eat Evergreen Produce brand raw clover. The release states that these sprouts are possibly linked to seven confirmed and three probable cases of Shiga toxin-producing E. coli in Idaho and Washington. Fifty percent of the people sickened were hospitalized.

Even people with uncompromised immune systems are strongly cautioned to discard any Evergreen Produce sprouts in sealed containers so no other humans, pets or wild animals can consume them and become infected. Thoroughly cooking sprouts can reduce the chance of foodborne illness, says the FDA, but be careful – since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and, yes, lightly cooked sprouts.

But aren't sprouts supposed to be - healthy? They're the stuff of health food cafes and virtuous hummus pockets. They're supposed to add beneficial, low-calorie crunch to salads and sandwiches, not cause you to, per the CDC, "develop diarrhea (often bloody) and abdominal cramps" or possibly become severely ill and die.
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Filed under: Clarified • Culture • E. coli • Food Safety • Health News • Recalls • Tainted Food • Vegetables


Your broccoli salad may be tainted
October 28th, 2013
12:15 AM ET
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Taylor Farms has recalled more than 5,000 pounds of broccoli salad kit products because of possible Listeria contamination, the U.S. Department of Agriculture said.

The kits were shipped to distributors and delis for consumer purchase in Connecticut, Delaware, Maryland, Massachusetts, New Jersey, New York and Vermont. They contain dressing in packets that are the subject of a Food and Drug Administration recall.
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Filed under: Food Safety • Listeria • Recalls • Tainted Food • Vegetables


August 13th, 2013
11:15 AM ET
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A farm linked to the recent outbreak of cyclospora has stopped sending lettuce to the United States, according to the Food and Drug Administration.

Taylor Farms de Mexico "voluntarily suspended production and shipment of any salad mix, leafy green, or salad mix components from its operations in Mexico," the FDA website says. The company says it will not sell these products again until it receives FDA approval.
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Filed under: Cyclospora • Food Safety • Health News • Recalls • Tainted Food • Vegetables


July 31st, 2013
10:30 AM ET
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Prepackaged salad mix has been pinpointed as the source of an outbreak of cyclospora - an intestinal illness tied to a rare type of parasite - that has sickened scores of people in Iowa and Nebraska, health authorities in those states said Tuesday.

More than 100 Iowans and 78 Nebraskans have fallen ill with the disease since last month, those states' health departments said. Five people have been hospitalized as a result in Nebraska, where health officials say new cases of cyclospora are reported daily.

Investigations commonly led authorities in both states to conclude that a bagged blend of iceberg and romaine lettuce, red cabbage and carrots is to blame, with Nebraska noting the mix had been prewashed.

State and federal authorities are still trying to determine exactly where the product was sold or under what brand name. The Nebraska alert noted that it "came through national distribution channels" and that "locally grown produce is not part of this outbreak."

Read - Salad mix blamed for cyclospora outbreak in Nebraska, Iowa

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Filed under: Health News • Recalls • Vegetables • Video


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