The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.
Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.
The federal agency named five stores in nine states. They are as follows:
The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.
Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.
Kraft is recalling 1.2 million cases of cottage cheese that could spoil prematurely and cause illness.
The recall, announced Saturday, includes the Knudsen, Breakstone, Simply Kraft and Daily Chef brands.
Ingredients used in nearly three-dozen cottage cheese products weren't properly stored in a California facility, Kraft Foods Group said.
When a slaughterhouse recalled nearly 9 million pounds of meat, this rancher got caught in the crossfire
CNN Exclusive by CNN Investigative Correspondent Chris Frates
BOLINAS, CALIFORNIA - Bill Niman’s name has long been synonymous with high-quality, humanely raised beef - featured on menus and store shelves across the country. So it was something of a shock when his beef was caught up in a massive recall earlier this year.
In January, Rancho Feeding Corp. started recalling nearly 9 million pounds of bad meat. Federal officials tell CNN that inspectors believe the Petaluma, California, slaughterhouse was buying cancerous cows and processing them when government inspectors weren’t looking.
But Niman said he only used the plant to slaughter his own BN Ranch cattle, not old, cancerous dairy cows. In fact, he said, either he or his employees were with the cattle during inspections and slaughters, so there's no way his cattle and the cancerous cows could have been mixed up.
The U.S. Department of Agriculture disagreed, saying it couldn’t guarantee that Niman’s beef wasn’t swapped with or contaminated by the cancerous meat.
Niman calls the USDA’s logic “preposterous,” arguing that the difference between his cattle and the cows Rancho was buying is obvious - “the difference between a motorcycle and an automobile.”