Food recalls are coming in fast and furious and it's often hard to keep track. This is the first in a series of recall round-ups in which we'll share the most up-to-date information on the foods you should be scrutinizing right now.
Sunland, Inc., the manufacturer of Trader Joe’s Valencia Creamy Salted Peanut Butter which was recalled last week due to possible salmonella contamination, has expanded the recall to include all of its Almond Butter and Peanut Butter products manufactured between May 1, 2012 and September 24, 2012.
The United States Department of Agriculture's Food Safety and Inspection Service announced Sunday evening that Cargill Meat Solutions Corporation is issuing an immediate recall of approximately 29,339 pounds of ground beef on fears that it may be contaminated with Salmonella Enteritidis.
According to a news release by the agency, the FSIS was made aware of the potential contamination during the course of an ongoing investigation of a multi-state outbreak of Salmonella Enteritidis involving 33 patients from seven states.
Do you dine on swine? Are you a dork for pork? You might want to hold off on pigging out.
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced today that a Pennsylvania firm has recalled approximately 5,550 pounds of pureed pork products that may contain foreign materials. The problem was brought to light after two consumers reported finding small metal fragments in meat purchased in 4.5-lb. boxes of Imperial Sysco "Puree Shaped Meats Country Style Pork and Binder Product."
Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new study estimates.
Researchers tested 136 packages of chicken, turkey, pork, and ground beef purchased at 26 grocery stores in five cities around the country, and found that 47 percent contained Staphylococcus aureus (S. aureus), a common cause of infection in people.
Jennie-O Turkey Store is recalling nearly 55,00 pounds of frozen, raw turkey burgers that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Saturday.
The recall pertains to packages of "All Natural Turkey Burgers with seasonings Lean White Meat" with a "use by" date of December 23, 2011, the FSIS said on its website.
The ground turkey, which comes in 4-pound boxes containing 12 patties, is sold exclusively at Sam's Club, Jennie-O said on its recall website.
A Kansas company has recalled more than 14,000 pounds of ground beef due to possible E. coli contamination, federal authorities have announced.
The recalled meat, sold in large packages and distributed in numerous states, comes from Creekstone Farms Premium Beef of Arkansas City, Kansas. Some 14,158 pounds of beef, in a handful of varieties, are subject to the recall, the U.S. Department of Agriculture's Food Safety and Inspection Service said Tuesday in a press release.
A "third-party" inspector - not Creekstone Farms or the USDA - determined the presence of E. coli 0157:H7, according to the federal agency. The USDA classifies the recall as "Class 1," having determined "this is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death."
Washington (CNN) - A California company has recalled more than 3,000 pounds of fresh ground beef patties and other packages of ground beef products that may be contaminated with the E. coli bacteria, the U.S. Agriculture Department said Saturday.
The department's Food Safety and Inspection Service said it became aware of the problem "when contacted by another federal regulated establishment who believed they had received suspect product."
American Food Service of Pico Rivera recalled the products, which were produced on January 31, the USDA said in a press release.
The products subject to recall bear the establishment number "EST. 1913" inside the USDA mark of inspection. They were sent to restaurants throughout Southern California.
Read the rest of "Company recalls ground beef due to possible E. coli contamination" on CNN Health.
Editor’s note: This week, CNN Health's The Chart is taking a closer look at the most important health stories of 2010. Each day, they'll feature buzzwords and topics that came to the forefront over the past year.
According to an old adage, breakfast is the most important meal of the day. But for egg eaters across the United States, breakfast briefly became potentially deadly.
In August, an outbreak of salmonella poisoning spurred a recall of more than 500 million eggs from producers across the country, and was eventually traced back to two sources – Wright County Egg Co. of Galt, Iowa, and Hillandale Farms of New Hampton, Iowa. Inspection reports released by the Food and Drug Administration indicated that neither company adhered to its salmonella prevention plans.
Further FDA investigations revealed conditions termed "stomach-churning" by food safety advocates at The Center for Science in the Public Interest. They included chicken manure in piles up to 8 feet high at Wright County and liquid manure leaking into a chicken house at Hillandale.
A Texas firm has recalled about 2,600 pounds of fully cooked, ready-to-eat smoked turkey breast products because they may be contaminated with bacteria that can cause a potentially fatal disease.
The products by the New Braunfels Smokehouse were distributed nationwide, including via catalog and Internet sales, the U.S. Department of Agriculture said Sunday.
CNN Wires has the list of turkey products subject to the recall.