More than 4,000 pounds of rib-eye and other fresh beef products have been recalled because they could contain contaminated materials linked to mad cow disease.
The meat in question was processed at Fruitland American Meat in Jackson, Missouri, and distributed to a Whole Foods distribution center in Connecticut, which services its New England stores, and a restaurant in New York City and another one in Kansas City, Missouri. The beef was produced and packaged between September 2013 and April 2014.
The USDA has classified the recall a "Class II," meaning the health risk is low. There have been no reports of illness as a result of consumption.
The U.S. House of Representatives on Wednesday threw its weight and pocketbook behind the federal investigation of a California slaughterhouse where CNN exposed issues surrounding one of the biggest meat recalls in years.
The latest congressional action authorizes $1 million in additional funding to "provide for a swift completion" of the U.S. Department of Agriculture's probe into the Rancho Feeding Corporation.
Federal investigators have said they believe the Petaluma, California-based company bought diseased dairy cows and processed them when government inspectors weren't there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals.
The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.
Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.
The federal agency named five stores in nine states. They are as follows:
The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.
Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.