June 12th, 2014
04:00 PM ET
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More than 4,000 pounds of rib-eye and other fresh beef products have been recalled because they could contain contaminated materials linked to mad cow disease.

The meat in question was processed at Fruitland American Meat in Jackson, Missouri, and distributed to a Whole Foods distribution center in Connecticut, which services its New England stores, and a restaurant in New York City and another one in Kansas City, Missouri. The beef was produced and packaged between September 2013 and April 2014.

The USDA has classified the recall a "Class II," meaning the health risk is low. There have been no reports of illness as a result of consumption.

READ: 4,000 pounds of rib-eyes, other beef recalled; mad cow disease a concern

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Filed under: Food Safety • Mad Cow • Meat • Recalls • Tainted Food


June 12th, 2014
12:30 PM ET
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The U.S. House of Representatives on Wednesday threw its weight and pocketbook behind the federal investigation of a California slaughterhouse where CNN exposed issues surrounding one of the biggest meat recalls in years.

The latest congressional action authorizes $1 million in additional funding to "provide for a swift completion" of the U.S. Department of Agriculture's probe into the Rancho Feeding Corporation.

Federal investigators have said they believe the Petaluma, California-based company bought diseased dairy cows and processed them when government inspectors weren't there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals.
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May 22nd, 2014
12:15 AM ET
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The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.

Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.

The federal agency named five stores in nine states. They are as follows:
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Filed under: E. coli • Food Safety • Meat • Recalls • Tainted Food


May 19th, 2014
09:45 AM ET
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The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.

Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.
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Filed under: E. coli • Health News • Meat • Recalls • Tainted Food


May 2nd, 2014
08:15 PM ET
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CNN Exclusive by CNN Investigative Correspondent Chris Frates

BOLINAS, CALIFORNIA – Bill Niman’s name has long been synonymous with high-quality, humanely raised beef - featured on menus and store shelves across the country. So it was something of a shock when his beef was caught up in a massive recall earlier this year.

In January, Rancho Feeding Corp. started recalling nearly 9 million pounds of bad meat. Federal officials tell CNN that inspectors believe the Petaluma, California, slaughterhouse was buying cancerous cows and processing them when government inspectors weren’t looking.

But Niman said he only used the plant to slaughter his own BN Ranch cattle, not old, cancerous dairy cows. In fact, he said, either he or his employees were with the cattle during inspections and slaughters, so there's no way his cattle and the cancerous cows could have been mixed up.

The U.S. Department of Agriculture disagreed, saying it couldn’t guarantee that Niman’s beef wasn’t swapped with or contaminated by the cancerous meat.

Niman calls the USDA’s logic “preposterous,” arguing that the difference between his cattle and the cows Rancho was buying is obvious - “the difference between a motorcycle and an automobile.”
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May 2nd, 2014
08:13 PM ET
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CNN Exclusive by CNN Investigative Correspondent Chris Frates and CNN National Reporter Shannon Travis. 

PETALUMA, CALIFORNIA - Earlier this year, a dusty little slaughterhouse in Northern California was ground zero for one of the biggest meat recalls in years. Rancho Feeding Corp. had called back nearly 9 million pounds of bad meat from thousands of unsuspecting stores across the country.

The story of how millions of pounds of bad meat – products the U.S. Department of Agriculture called “unfit for human food” - made it out into the world and triggered a criminal investigation is one of staggering deception and cancerous cows, federal officials familiar with the investigation tell CNN. And the plant where it all went down was also the setting for an illicit romance, according to documents obtained by CNN.

Federal investigators started surveillance on the California facility after getting a tip from a former Rancho employee. In January, federal marshals raided the Petaluma plant and seized the company's records. Days later, the first recall notice went out, officials said.

Investigators now believe that Rancho was buying diseased dairy cows and processing them when government inspectors weren’t there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals. It’s unclear which employees were involved, officials said.
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96,000 pounds of Oscar Mayer wieners recalled for mislabeling concerns
April 21st, 2014
09:00 AM ET
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Kraft is recalling 96,000 pounds of hot dogs because packaging labels were incorrect, federal officials said Sunday.

The Oscar Mayer Classic Wieners packages may have contained cheese dogs, officials said, but the packaging doesn't advise consumers that they contain milk, the U.S. Department of Agriculture's Food Safety and Inspection Service said in a statement.

The product labels "do not reflect the ingredients associated with the pasteurized cheese in the cheese dogs," the statement said.

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Filed under: Meat • Recalls


February 19th, 2014
01:45 PM ET
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In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.

If it seems food safety issues are on the rise, that's because they are. About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.

At any given time the FDA is responsible for watching over some 167,000 domestic food facilities or farms, and another 421,000 facilities or farms outside the United States, according to FDA officials. But there are only about 1,100 inspectors to oversee these facilities, officials told CNN in 2012.

There is a third party audit system, where farms or facilities hire auditors to inspect their premises and provide scores. But some say the audit system is full of conflicts of interest. For instance, shortly before Jensen Farms in Colorado caused a listeria outbreak that killed 30 people, a private inspection company’s auditor gave them a “superior” grade, even after noting that they had no anti-microbial solution in place to clean their cantaloupes.

Sometimes, food slips through the cracks and makes it to the consumer marketplace, as in the recent case of the 8.7 million pounds of meat from Rancho Feeding Corporation (and their associated products like Hot Pockets) that were recalled due to "adulteration." Here's what that means.
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February 19th, 2014
05:00 AM ET
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Nestlé USA has issued a recall of two varieties of Philly Steak and Cheese Hot Pockets because they may contain meat that has already been recalled by the U.S. Department of Agriculture.

The two brands are Hot Pockets brand Philly Steak and Cheese in three different pack sizes, and Hot Pockets brand Croissant Crust Philly Steak and Cheese in the two pack box.
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