If you've bought California nectarines, peaches, plums or pluots lately, even the organic kind, check the label carefully.
The Wawona Packing Co. in Cutler, California, announced late last week it's expanding a voluntary recall of its products.
The fruit may be contaminated with Listeria monocytogenes, a bacterium that can cause listeriosis. This serious infection can give you temporary problems such as a high fever, abdominal pain and diarrhea, headaches, stiffness and nausea.
Townsend Farms is recalling bags of a frozen fruit mix commonly used in smoothies because they could be contaminated with the hepatitis A virus, the company said in a statement.
Townsend's Organic Antioxidant Blend is suspected in an outbreak of the virus that has affected five Western states, according to the U.S. Centers for Disease Control and Prevention.
Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.
Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
Up to 1 million mangoes are being recalled voluntarily because they may be contaminated with Salmonella, as a preventive measure in the wake of 103 infections nationwide, a food distributor announced Thursday.
The mangoes bear the Daniella brand sticker with one of the following PLU numbers: 3114, 4051, 4311, 4584 or 4959, said Splendid Products of Burlingame, California.
The mangoes were sold as individual fruit throughout the country, including at Costco, Save Mart Supermarkets, Food 4 Less, Ralph's, Topco stores, El Super, Kroger, Giant-Eagle, Stop & Shop, Aldi, and some Whole Foods stores, the produce firm said.