Hepatitis A outbreak tied to frozen fruit
June 4th, 2013
03:00 PM ET
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Townsend Farms is recalling bags of a frozen fruit mix commonly used in smoothies because they could be contaminated with the hepatitis A virus, the company said in a statement.

Townsend's Organic Antioxidant Blend is suspected in an outbreak of the virus that has affected five Western states, according to the U.S. Centers for Disease Control and Prevention.
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Filed under: Food Safety • Fruits • Health News • Hepatitis • Recalls • Tainted Food


Seem like foodborne illness is on the rise? It is, by 44 percent
October 24th, 2012
11:00 AM ET
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Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.

Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
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Filed under: E. coli • Food Safety • Fruits • Health News • Listeria • Mad Cow • Meat • Recalls • Salmonella • Tainted Food


Mango recall! Mango recall! Mango recall!
August 30th, 2012
08:00 PM ET
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Up to 1 million mangoes are being recalled voluntarily because they may be contaminated with Salmonella, as a preventive measure in the wake of 103 infections nationwide, a food distributor announced Thursday.

The mangoes bear the Daniella brand sticker with one of the following PLU numbers: 3114, 4051, 4311, 4584 or 4959, said Splendid Products of Burlingame, California.

The mangoes were sold as individual fruit throughout the country, including at Costco, Save Mart Supermarkets, Food 4 Less, Ralph's, Topco stores, El Super, Kroger, Giant-Eagle, Stop & Shop, Aldi, and some Whole Foods stores, the produce firm said.
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Cantaloupes linked to deadly multi-state salmonella outbreak
August 17th, 2012
07:30 PM ET
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Two deaths and multiple cases of illness across 20 states have been linked to cantaloupes contaminated with salmonella, according to the U.S. Food and Drug Administration.

State and federal health officials are advising consumers to discard all cantaloupes from southwestern Indiana, as tests have found evidence of the same strain of salmonella bacteria associated with a multi-state outbreak that health officials say is still ongoing.
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Filed under: Food Safety • Fruits • Health News • Salmonella • Tainted Food


May 3rd, 2012
02:00 PM ET
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For more on CNN's investigation of September's historic and deadly Listeria outbreak watch "CNN Presents" this Sunday at 8 p.m. and 11 p.m. ET on CNN.

On a sunny morning early last September, Susanna Gaxiola fed her husband a healthy breakfast of fresh cantaloupe in their Albuquerque, New Mexico, home. Her husband, Rene, a Pentecostal pastor and minister, had been fighting a rare blood cancer and he was eating fresh cantaloupe and other fruit daily.

Around the same time, Paul Schwarz ate fresh cantaloupe in his home in Independence, Missouri. Though 92 years old, Schwarz was still active and healthy, and ate fresh fruit often. And Dr. Mike Hauser, a podiatrist, also ate fresh cantaloupe with his family in Monument, Colorado. Hauser, 68, had been fighting myeloma, a blood cancer, but he was recovering well, even planning a bow-hunting trip in the mountains.

Within days or weeks of eating the cantaloupe, all three men became horribly sick, and all eventually died painful deaths. Their deaths were directly caused by the cantaloupe, which was contaminated with the deadly bacteria Listeria, according to health officials.

Read - Third-deadliest U.S. food outbreak was preventable, experts say

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Filed under: Food Safety • Fruits • Health News • Listeria • News • Recalls • Tainted Food


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