Townsend Farms is recalling bags of a frozen fruit mix commonly used in smoothies because they could be contaminated with the hepatitis A virus, the company said in a statement.
Townsend's Organic Antioxidant Blend is suspected in an outbreak of the virus that has affected five Western states, according to the U.S. Centers for Disease Control and Prevention.
Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.
Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
Up to 1 million mangoes are being recalled voluntarily because they may be contaminated with Salmonella, as a preventive measure in the wake of 103 infections nationwide, a food distributor announced Thursday.
The mangoes bear the Daniella brand sticker with one of the following PLU numbers: 3114, 4051, 4311, 4584 or 4959, said Splendid Products of Burlingame, California.
The mangoes were sold as individual fruit throughout the country, including at Costco, Save Mart Supermarkets, Food 4 Less, Ralph's, Topco stores, El Super, Kroger, Giant-Eagle, Stop & Shop, Aldi, and some Whole Foods stores, the produce firm said.
Two deaths and multiple cases of illness across 20 states have been linked to cantaloupes contaminated with salmonella, according to the U.S. Food and Drug Administration.
State and federal health officials are advising consumers to discard all cantaloupes from southwestern Indiana, as tests have found evidence of the same strain of salmonella bacteria associated with a multi-state outbreak that health officials say is still ongoing.
For more on CNN's investigation of September's historic and deadly Listeria outbreak watch "CNN Presents" this Sunday at 8 p.m. and 11 p.m. ET on CNN.
On a sunny morning early last September, Susanna Gaxiola fed her husband a healthy breakfast of fresh cantaloupe in their Albuquerque, New Mexico, home. Her husband, Rene, a Pentecostal pastor and minister, had been fighting a rare blood cancer and he was eating fresh cantaloupe and other fruit daily.
Around the same time, Paul Schwarz ate fresh cantaloupe in his home in Independence, Missouri. Though 92 years old, Schwarz was still active and healthy, and ate fresh fruit often. And Dr. Mike Hauser, a podiatrist, also ate fresh cantaloupe with his family in Monument, Colorado. Hauser, 68, had been fighting myeloma, a blood cancer, but he was recovering well, even planning a bow-hunting trip in the mountains.
Within days or weeks of eating the cantaloupe, all three men became horribly sick, and all eventually died painful deaths. Their deaths were directly caused by the cantaloupe, which was contaminated with the deadly bacteria Listeria, according to health officials.
Unsanitary conditions at a Colorado cantaloupe farm's packing facility are a possible contributing cause of one of the nation's worst outbreaks of listeria contamination in food, the Food and Drug Administration said Wednesday.
Meanwhile, a Centers for Disease Control official said it is too early to declare the outbreak over, but the number of new cases appeared to be diminishing.
"The peak in illnesses appears to have occurred from late August until the middle of September," said Dr. Barbara Mahon of the CDC, who added that additional monitoring will be needed for at least another two weeks.
The FDA said it was unable to pinpoint the definitive cause of the outbreak, which has been linked to 25 deaths so far.
The number of deaths linked to cantaloupes contaminated with the Listeria monocytogenes bacteria has risen to 21, the Centers for Disease Control and Prevention said Friday.
At least 109 cases of listeria have been reported in 24 states, the agency said. That's nine more cases and four more states than it reported Tuesday. The number of deaths has risen by three.
Health officials have said the number of cases could continue to grow, citing reporting lags and the fact the disease can develop slowly in some people, taking up to two months.
Read the full story: "Death toll from tainted cantaloupes rises to 21"
An outbreak of illness linked to consumption of tainted cantaloupes has been linked to 13 deaths and 72 illnesses in 18 states, a federal disease agency reported Wednesday.
The outbreak - blamed on the bacteria Listeria monocytogenes - was first reported September 12, when the Centers for Disease Control and Prevention said 15 people in four states had been infected. The illnesses were traced to consumption of Rocky Ford cantaloupes grown at Jensen Farms' fields in Granada, Colorado.
The deaths reported as of Tuesday morning occurred in Colorado (two), Kansas (one), Maryland (one), Missouri (one), Nebraska (one), New Mexico (four), Oklahoma (one), and Texas (two).
Read the full story: "Cantaloupe-related outbreak of illness linked to 13 deaths"
Contaminated papaya appears to be the cause of an outbreak of Salmonella in 23 states the Food and Drug Administration is warning consumers. The FDA says papayas imported from Mexico and distributed by Agromod Produce Inc. of McAllen, Texas, is likely the source of 97 cases of Salmonella agona. To date 10 people have been hospitalized but there have been no reported deaths. As a result, Agromod Produce has voluntarily recalled all papaya sold before July 23.
The cases were reported between January 1 and July 18 in Arkansas, Arizona, California, Colorado, Georgia, Illinois, Louisiana, Massachusetts, Minnesota, Missouri, Nebraska, Nevada, New Jersey, New Mexico, New York, Ohio. Oklahoma, Pennsylvania, Tennessee, Texas, Virginia, Washington and Wisconsin. While ages ranged from 1 year to 91 years old, the average age of those stricken is 20. More than half of the cases are women. Texas had the most cases with 25 people falling ill.
According to the Center for Disease Control and Prevention (CDC) Salmonella agona is one of about 2,000 strains of salmonella. Symptoms usually show up 12 to 72 hours after infection and can last up to seven days. Approximately 40,000 cases of salmonellosis are reported each year in the U.S.
Read the full story: "23-state Salmonella outbreak linked to papaya"