Kraft is recalling 1.2 million cases of cottage cheese that could spoil prematurely and cause illness.
The recall, announced Saturday, includes the Knudsen, Breakstone, Simply Kraft and Daily Chef brands.
Ingredients used in nearly three-dozen cottage cheese products weren't properly stored in a California facility, Kraft Foods Group said.
[Editor's note: The story has been updated to include developing new recall information.]
Chobani, the maker of a popular brand of Greek-style yogurt, announced that the company has voluntarily recalled some of its yogurt from store shelves in response to customer complaints about swollen or bloated packages. A statement released Thursday indicates that some instances of illness have been reported.
The New Berlin, New York-based company released a statement Wednesday on its blog saying in part:
An outbreak of illness linked to consumption of tainted ricotta salata cheese has been linked to 3 deaths and 14 hospitalizations in 11 states, according to a release on the Centers for Disease Control and Prevention's website.
The outbreak - blamed on the bacteria Listeria monocytogenes - is possibly linked to consumption of Frescolina brand ricotta salata from Forever Cheese lot #T9425 and/or production code 441202. The cheese was sold to distributors for retailers and restaurants in California, Colorado, Washington D.C., Florida, Georgia, Illinois, Indiana, Massachusetts, Maryland, Maine, Montana, New Jersey, New Mexico, New York, Ohio, Oregon, Pennsylvania, Virginia and Washington between June 20 and August 9, 2012. The company has issued a voluntary recall.
Alex B. Berezow is the editor of RealClearScience. He holds a Ph.D. in microbiology.
The strain of E. coli that has killed at least 25 people and sickened more than 2,600 others in Europe is a terrifying reminder that killer microbes lurk in places where we least expect them. Though it is not a reason to panic, this incident should force us to rethink some important food safety issues.
One good place to start would be to completely ban the sale of raw milk and juice.
In April, the FDA cracked down on an Amish raw milk producer for selling its product across state lines without proper labeling, both of which are in violation of federal law. This predictably led to cries of "big government" telling people what they can and cannot eat. But given the effects of the deadly microbe that has been creeping across Europe's food supply, the FDA's decision is looking very responsible.
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