More than 4,000 pounds of rib-eye and other fresh beef products have been recalled because they could contain contaminated materials linked to mad cow disease.
The meat in question was processed at Fruitland American Meat in Jackson, Missouri, and distributed to a Whole Foods distribution center in Connecticut, which services its New England stores, and a restaurant in New York City and another one in Kansas City, Missouri. The beef was produced and packaged between September 2013 and April 2014.
The USDA has classified the recall a "Class II," meaning the health risk is low. There have been no reports of illness as a result of consumption.
The U.S. House of Representatives on Wednesday threw its weight and pocketbook behind the federal investigation of a California slaughterhouse where CNN exposed issues surrounding one of the biggest meat recalls in years.
The latest congressional action authorizes $1 million in additional funding to "provide for a swift completion" of the U.S. Department of Agriculture's probe into the Rancho Feeding Corporation.
Federal investigators have said they believe the Petaluma, California-based company bought diseased dairy cows and processed them when government inspectors weren't there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals.
In a press release issued Thursday, the Centers for Disease Control and Prevention advised consumers not to eat Evergreen Produce brand raw clover. The release states that these sprouts are possibly linked to seven confirmed and three probable cases of Shiga toxin-producing E. coli in Idaho and Washington. Fifty percent of the people sickened were hospitalized.
Even people with uncompromised immune systems are strongly cautioned to discard any Evergreen Produce sprouts in sealed containers so no other humans, pets or wild animals can consume them and become infected. Thoroughly cooking sprouts can reduce the chance of foodborne illness, says the FDA, but be careful – since 1996, there have been at least 30 reported outbreaks of foodborne illness associated with different types of raw and, yes, lightly cooked sprouts.
But aren't sprouts supposed to be - healthy? They're the stuff of health food cafes and virtuous hummus pockets. They're supposed to add beneficial, low-calorie crunch to salads and sandwiches, not cause you to, per the CDC, "develop diarrhea (often bloody) and abdominal cramps" or possibly become severely ill and die.
The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.
Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.
The federal agency named five stores in nine states. They are as follows:
The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.
Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.
Kraft is recalling 1.2 million cases of cottage cheese that could spoil prematurely and cause illness.
The recall, announced Saturday, includes the Knudsen, Breakstone, Simply Kraft and Daily Chef brands.
Ingredients used in nearly three-dozen cottage cheese products weren't properly stored in a California facility, Kraft Foods Group said.
When a slaughterhouse recalled nearly 9 million pounds of meat, this rancher got caught in the crossfire
CNN Exclusive by CNN Investigative Correspondent Chris Frates
BOLINAS, CALIFORNIA – Bill Niman’s name has long been synonymous with high-quality, humanely raised beef - featured on menus and store shelves across the country. So it was something of a shock when his beef was caught up in a massive recall earlier this year.
In January, Rancho Feeding Corp. started recalling nearly 9 million pounds of bad meat. Federal officials tell CNN that inspectors believe the Petaluma, California, slaughterhouse was buying cancerous cows and processing them when government inspectors weren’t looking.
But Niman said he only used the plant to slaughter his own BN Ranch cattle, not old, cancerous dairy cows. In fact, he said, either he or his employees were with the cattle during inspections and slaughters, so there's no way his cattle and the cancerous cows could have been mixed up.
The U.S. Department of Agriculture disagreed, saying it couldn’t guarantee that Niman’s beef wasn’t swapped with or contaminated by the cancerous meat.
Niman calls the USDA’s logic “preposterous,” arguing that the difference between his cattle and the cows Rancho was buying is obvious - “the difference between a motorcycle and an automobile.”
CNN Exclusive by CNN Investigative Correspondent Chris Frates and CNN National Reporter Shannon Travis.
PETALUMA, CALIFORNIA - Earlier this year, a dusty little slaughterhouse in Northern California was ground zero for one of the biggest meat recalls in years. Rancho Feeding Corp. had called back nearly 9 million pounds of bad meat from thousands of unsuspecting stores across the country.
The story of how millions of pounds of bad meat – products the U.S. Department of Agriculture called “unfit for human food” - made it out into the world and triggered a criminal investigation is one of staggering deception and cancerous cows, federal officials familiar with the investigation tell CNN. And the plant where it all went down was also the setting for an illicit romance, according to documents obtained by CNN.
Federal investigators started surveillance on the California facility after getting a tip from a former Rancho employee. In January, federal marshals raided the Petaluma plant and seized the company's records. Days later, the first recall notice went out, officials said.
Investigators now believe that Rancho was buying diseased dairy cows and processing them when government inspectors weren’t there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals. It’s unclear which employees were involved, officials said.
Kraft is recalling 96,000 pounds of hot dogs because packaging labels were incorrect, federal officials said Sunday.
The Oscar Mayer Classic Wieners packages may have contained cheese dogs, officials said, but the packaging doesn't advise consumers that they contain milk, the U.S. Department of Agriculture's Food Safety and Inspection Service said in a statement.
The product labels "do not reflect the ingredients associated with the pasteurized cheese in the cheese dogs," the statement said.