09:30 AM ET, August 1st, 2014
09:30 AM ET, July 31st, 2014
Warning: These meals are hazardous to your health. Delicious, perhaps, but hazardous.
French toast with enough saturated fat to last a week, a burger with more than three days worth of sodium and a stack of seafood with more than a day's worth of calories top this year's Xtreme Eating list of meals at full-service restaurant chains.
The list is prepared by the Center for Science in the Public Interest, an advocate for healthy eating and food science.
Deserving special recognition is The Cheesecake Factory, CSPI said. Three of its menu items appear on the list: the Reese's Peanut Butter Chocolate Cake Cheesecake, Farfalle with Chicken and Roasted Garlic in a cream sauce and a pile of custard-filled French toast.
09:30 AM ET, July 30th, 2014
If you're wary of chicken and beef products after a major meat supply scandal in Asia, the McDonald's in Japan could have an alternative for you - tofu and fish nuggets.
On Wednesday, McDonald's in Japan rolled out Tofu Shinjo McNuggets, a doppelganger of the Chicken McNugget made from a mishmash of minced white fish, tofu and vegetables including edamame, soy beans and carrots. Deep-fried to a golden-brown and shaped just like the original chicken version, the Tofu Shinjo McNugget is crispy on the outside and mushy on the inside.
The fast food chain is known for adding dishes with local flavor to its menu; for instance McDonald's India has the McAloo Tikki sandwich which caters to vegetarian patrons with its potato and peas patty, and gazpacho in Spain.
09:00 AM ET, July 29th, 2014
Palm weevils. To look at, these tiny bugs are relatively unassuming, perhaps even slightly creepy to the insect-adverse. To Mohammed Ashour, however, they are the solution to many of the ills facing the developing world. The humble palm weevil could potentially eradicate world hunger and malnutrition, it could lift whole communities out of poverty, and bring down global C02 levels. For a creature measuring just a few inches in length, that's a lot of power.
"If anything, our business model is too disruptive," says Ashour, who launched Aspire with four fellow MBA students from McGill University. Their aim is to introduce insect farming to countries with an affinity for insect consumption and a lack of access to nutritional sustenance.