You don't hear this every day at the White House.
President Barack Obama praised retiring White House executive pastry chef Bill Yosses as the "Crustmaster" for his delicious pies, at an event Monday to celebrate LGBT Pride Month.
First lady Michelle Obama is continuing to question Republicans who want to roll back some of the key provisions of the Healthy, Hunger-Free Kids Act, telling a group of medical journalists on Wednesday "We're not even thinking about the possibility of rolling back because we just can't afford for that to happen."
The first lady said school nutrition has improved for the first time in 30 years and that 90% of schools are currently in compliance.
First lady Michelle Obama's drive to stop a Republican-led effort to slow adoption of nutrition standards for school meals, a centerpiece of her anti-obesity "Let's Move" campaign, was dealt a setback in Congress.
Democrats aligned with Mrs. Obama on the issue failed on Thursday to strip the proposal from a $142.5 billion Agriculture Department spending bill, which was approved by the Appropriations Committee and sent to the full House for consideration.
Editor's note: Donna Brazile, a CNN contributor and a Democratic strategist, is vice chairwoman for voter registration and participation at the Democratic National Committee. She is a nationally syndicated columnist, an adjunct professor at Georgetown University and author of "Cooking With Grease: Stirring the Pots in America." She was manager for the Gore-Lieberman presidential campaign in 2000. The opinions expressed in this commentary are solely those of the author.
It's been a long time. A very long time. But I cannot forget my first school lunch.
Call it free or call it charity, but it was a good meal that provided me, and so many others, with sustenance that made our school days more delightful. Our meals honored the traditions of the time - red beans and rice with smoked sausage, bread and perhaps dessert. And of course every Friday we had fish sticks, potato salad or French fries.
We've come a long way since then. Today, most public school children get perfectly balanced meals. School chefs use food selected to provide maximum nutrition, food that will enhance a student's well-being and learning abilities. Their standards come from federal nutrition experts in the U.S. Department of Agriculture who survey what important foods are missing from children's diets.
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