Our favorite question to ask folks at this time of year how they'd finish the sentence, "It's not Thanksgiving without..."
Wolf Blitzer, Candy Crowley, John King and Soledad O'Brien share the dishes that make their holidays shine bright.
Politics begin at home and James Carville, John King and Soledad O'Brien had to learn a thing or two about domestic diplomacy, growing up in massive families. Here's the scoop on how CNN's Political Team got their grub on growing up.
Ever wonder how politicos feed themselves out on the campaign trail? CNN Political Team members Wolf Blitzer, John King, Candy Crowley, James Carville and Mary Matalin dish on presidential candidates' food habits from Howard Dean's ice cream pie obsession to Bill Clinton's icky coffee mishap.
New Orleans residents, and the millions of people who pour into the city each year for Mardi Gras, Saints games and the New Orleans Jazz and Heritage Festival (a.k.a. "Jazz Fest") know that the city is fueled by a fierce passion for life, art, music and perhaps most of all - its food. In the face of almost unimaginable tragedy, the city's signature cuisine sustained the bodies, spirits and souls of its people and inspired them to fight ever-mounting odds to keep the culture they love alive for future generations.
Eatocracy gathered together some of Louisiana most vibrant, vocal and knowledgeable residents, fed them a multi-course meal crafted by celebrated chef John Besh, and asked them what they think makes New Orleans cuisine such a vital part of the culture.
And when people like CNN's James Carville and Mary Matalin, chef and civil rights activist Leah Chase, Mad Men star Bryan Batt, food scholar Poppy Tooker, Treme writer Lolis Eric Elie, CNN Hero Derick Tabb and fisherman Lance Nacio sit together at a table, they're going to talk with their mouths and their hearts full.
Watch the video and share your fondest New Orleans memories and your favorite restaurant tips in the comments below.
You know you're at a table full of New Orleanians when there's a 20-minute conversation about gumbo.
How dark should the roux be? Do you use file? Can you put meat in a seafood gumbo? (Scandal! John Besh went back and put okra and andouille into James Carville's mother's seafood gumbo recipe because he thought it was too thin! Mary Matalin applauded that move.) Is is really gumbo if there's no okra? Why does any of this matter?
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