Don't bug out, but there's 'filth' in your spices
November 1st, 2013
10:30 AM ET
Share this on:

You may inadvertently be getting more than you bargained for when you put paprika in your chicken paprikash.

A new Food and Drug Administration report, "Pathogens and Filth in Spices," says that 12% of U.S. spice imports are contaminated with bug parts, rodent hairs and other ingredients more appropriate to a witches' brew than your mother's favorite recipe.

The FDA study also found that 7% of spice imports the inspectors examined were contaminated with salmonella. Salmonella are toxic bacteria that can trigger diarrhea, fever, and abdominal cramps.
FULL POST



Food safety hampered by shutdown
October 13th, 2013
12:15 PM ET
Share this on:

Caroline Smith DeWaal is food safety director of the Center for Science in the Public Interest, a nonprofit watchdog and consumer advocacy group.

This week, a mother called us about her child hospitalized with a Salmonella poisoning from his day care's chicken lunch. The child's condition was tenuous, with a blood infection, and treatment was especially challenging as the bacteria was antibiotic resistant.

The mom turned to the Center for Science in the Public Interest, a nonprofit consumer advocacy group, for information and help because key government's public health agencies and websites are shut down. Does this have an impact on food safety? You betcha!
FULL POST



October 9th, 2013
06:00 PM ET
Share this on:

The U.S. Department of Agriculture demanded that Foster Farms, the California company implicated in the Salmonella Heidelberg outbreak that has sickened over 250 people, respond by Thursday with how the company will fix the problem. The company has complied and submitted a plan to the agency.

In a letter obtained by CNN, a USDA official told the company since the beginning of the year “your establishment has had multiple regulatory non-compliances issued for insanitary conditions.”
FULL POST



October 7th, 2013
11:30 PM ET
Share this on:

A Salmonella outbreak linked to a California poultry producer has sickened approximately 278 people in 18 states, health officials say. As of Tuesday morning, no recall had been issued.

Raw chicken products from Foster Farms plants have been identified as the likely source of this outbreak of Salmonella Heidelberg.
FULL POST



Recent comments
Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,594 other followers