The Centers for Disease Control and Prevention announced Thursday that 73 cases of Salmonella Saintpaul have been reported across 18 states, believe to be linked to exposure to infected cucumbers. The cucumbers were supplied by Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico and distributed by Tricar Sales, Inc. of Rio Rico, Arizona.
27% of reported cases required hospitalization and no deaths have been reported. The youngest person sickened was under one year of age.
Despite food safety measures, the threat of foodborne illness remains in meat and produce - and some types of illness are on the rise, recent reports say.
About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.
Salmonella remained the top cause of foodborne illness last year, according to the CDC's 2012 report card on food poisoning, issued Thursday. However, the overall instance of Salmonella was unchanged from the 2006-08 data, the agency said. The report card is based on reports from 10 U.S. regions, representing about 15% of the country.
When you shop for turkey burgers for dinner tonight, you may be buying more than meat.
An analysis in the January 2013 issue of Consumer Reports magazine revealed 69% of pork chops and ground pork that the organization sampled from around the U.S. tested positive for Yersinia enterocolitica, a bacteria that, according to the Centers for Disease Control and Prevention (CDC), can result in fever, abdominal pain and diarrhea.
Consumer Reports also found 3-7% of the samples harbored salmonella, staphylococcus aureus or listeria monocytogenes, other common pathogens for foodborne illness. Twenty-three percent of the samples contained none of the tested bacteria.
Of the 198 samples, the organization found other alleged complications with the "other white meat." The sampling also claims that some of the bacteria were resistant to typical antibiotics that are used to treat foodborne illnesses, such as amoxicillin, penicillin, tetracycline and streptomycin. Of the 132 samples with Yersinia enterocolitica, 121 of those were resistant to one or more antibiotics.
"The frequent use of low-dose antibiotics in pork farming may be accelerating the growth of drug-resistant 'superbugs' that threaten human health," said Consumer Reports.
U.S. regulators shut down a New Mexico nut-processing facility Monday after the plant was linked to an outbreak of salmonella earlier this year.
The Food and Drug Administration's decision to suspend the registration of the Sunland Inc. plant in Portales, New Mexico, comes after health officials traced the June outbreak to nut butter produced at the facility. In a statement announcing the move, the agency said it would reinstate the company's food facility registration "only when FDA determines that the company has implemented procedures to produce safe products."
Nestle is recalling more than 200,000 canisters of its chocolate drink mix Nesquik because of possible contamination of salmonella.
Nestle said the problem occurred on batches of the the mix produced in October. The bottom of the canister says it is best to use by October 2014. The size of the canisters affected are 40.7 ounces, 21.8 ounces, and 10.9 ounces. The two smaller containers have a promotion for the current Disney movie "Wreck-It Ralph" on the side of the container and the words "Be a Hero" across the bottom.
Nestle said the problem was caused by ingredient supplier, Omya Inc. that it has issued a recall of certain lots of its ingredient, calcium carbonate. Linda Pleiman, an Omya spokesperson, said that it had notified its other customers of the problem but was not aware of any other recalls at this time.
Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.
Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
Food recalls are coming in fast and furious and it's often hard to keep track. This is the second in a series of recall round-ups in which we'll share the most up-to-date information on the foods you should be scrutinizing right now.
Sunland, Inc., has expanded its voluntary recall to include all of the products manufactured at its peanut butter and nut manufacturing plant in Portales, New Mexico.
The plant was shut down on Saturday, after Trader Joe's recalled its Creamy Salted Valencia Peanut Butter because it was linked to potential contamination with Salmonella, according to Katalin Coburn, Sunland's vice president for media relations.
Food recalls are coming in fast and furious and it's often hard to keep track. This is the first in a series of recall round-ups in which we'll share the most up-to-date information on the foods you should be scrutinizing right now.
Sunland, Inc., the manufacturer of Trader Joe’s Valencia Creamy Salted Peanut Butter which was recalled last week due to possible salmonella contamination, has expanded the recall to include all of its Almond Butter and Peanut Butter products manufactured between May 1, 2012 and September 24, 2012.