The U.S. Food Safety and Inspection Service on Wednesday named retailers in nine states that may have received tainted beef.
Two days earlier, the FSIS announced that 1.8 million pounds of ground beef products were being recalled on fears that they could be contaminated with E. coli O157:H7.
The federal agency named five stores in nine states. They are as follows:
The United States Food Safety and Inspection Service announced Monday that 1.8 million pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.
Recalled cases of beef from Wolverine Packing Company in Detroit, Michigan, were produced between March 31, 2014 and April 18, 2014 and shipped to distributors for restaurant use in Massachusetts, Michigan, Missouri and Ohio. A complete list of products can be found on the FSIS website.
Kraft is recalling 1.2 million cases of cottage cheese that could spoil prematurely and cause illness.
The recall, announced Saturday, includes the Knudsen, Breakstone, Simply Kraft and Daily Chef brands.
Ingredients used in nearly three-dozen cottage cheese products weren't properly stored in a California facility, Kraft Foods Group said.
CNN Exclusive by CNN Investigative Correspondent Chris Frates and CNN National Reporter Shannon Travis.
PETALUMA, CALIFORNIA - Earlier this year, a dusty little slaughterhouse in Northern California was ground zero for one of the biggest meat recalls in years. Rancho Feeding Corp. had called back nearly 9 million pounds of bad meat from thousands of unsuspecting stores across the country.
The story of how millions of pounds of bad meat – products the U.S. Department of Agriculture called “unfit for human food” - made it out into the world and triggered a criminal investigation is one of staggering deception and cancerous cows, federal officials familiar with the investigation tell CNN. And the plant where it all went down was also the setting for an illicit romance, according to documents obtained by CNN.
Federal investigators started surveillance on the California facility after getting a tip from a former Rancho employee. In January, federal marshals raided the Petaluma plant and seized the company's records. Days later, the first recall notice went out, officials said.
Investigators now believe that Rancho was buying diseased dairy cows and processing them when government inspectors weren’t there. After the cows were killed, employees would hide the warning signs of cancer by trimming off diseased parts, using a fake stamp of approval or even replacing the heads of sick cows with ones from healthy animals. It’s unclear which employees were involved, officials said.
In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.
If it seems food safety issues are on the rise, that's because they are. About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.
At any given time the FDA is responsible for watching over some 167,000 domestic food facilities or farms, and another 421,000 facilities or farms outside the United States, according to FDA officials. But there are only about 1,100 inspectors to oversee these facilities, officials told CNN in 2012.
There is a third party audit system, where farms or facilities hire auditors to inspect their premises and provide scores. But some say the audit system is full of conflicts of interest. For instance, shortly before Jensen Farms in Colorado caused a listeria outbreak that killed 30 people, a private inspection company’s auditor gave them a “superior” grade, even after noting that they had no anti-microbial solution in place to clean their cantaloupes.
Sometimes, food slips through the cracks and makes it to the consumer marketplace, as in the recent case of the 8.7 million pounds of meat from Rancho Feeding Corporation (and their associated products like Hot Pockets) that were recalled due to "adulteration." Here's what that means.
Nestlé USA has issued a recall of two varieties of Philly Steak and Cheese Hot Pockets because they may contain meat that has already been recalled by the U.S. Department of Agriculture.
The two brands are Hot Pockets brand Philly Steak and Cheese in three different pack sizes, and Hot Pockets brand Croissant Crust Philly Steak and Cheese in the two pack box.
Some 8.7 million pounds of meat from a Northern California company have been recalled because they came from "diseased and unsound" animals that weren't properly inspected, a federal agency announced Saturday.
The recall affecting Rancho Feeding Corporation products - as detailed by the U.S. Department of Agriculture's Food Safety and Inspection Service - marks a significant expansion of one announced January 13, when just over 40,000 pounds of the company's products were recalled.
According to the U.S. agency, Rancho Feeding "processed diseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection."
Tyson Foods has announced a recall of nearly 34,000 pounds of chicken on fears of salmonella contamination.
The United State Department of Agriculture's Food Safety and Inspection Service was notified of a Salmonella Heidelberg cluster of illnesses on December 12, 2013. Together with the Tennessee Department of Health, the FSIS discovered a link between mechanically separated chicken products from Tyson Foods, and an outbreak of illness in a Tennessee correctional facility. Seven people were sickened, and of those cases, two were hospitalized.
Salmonellosis is a nasty illness. People infected with Salmonella develop diarrhea, a fever and abdominal cramps that usually last for four to seven days.
The dangerous bacteria is found in the food we eat, usually chicken, beef or eggs that have been contaminated with animal feces. And a new report from Pew Charitable Trusts says the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) isn't doing enough to keep our food Salmonella-free.
"When more than 500 people get sick from two outbreaks associated with chicken that meets federal safety standards, it is clear that those standards are not effectively protecting public health," Sandra Eskin, director of Pew's food safety project, said in a statement.
Every year, approximately 42,000 cases of salmonellosis are reported in the United States, according to the Centers for Disease Control and Prevention, but the actual number of infections may be much higher. The majority of outbreaks over the last two decades have been linked to live poultry.