June 12th, 2014
04:00 PM ET
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More than 4,000 pounds of rib-eye and other fresh beef products have been recalled because they could contain contaminated materials linked to mad cow disease.

The meat in question was processed at Fruitland American Meat in Jackson, Missouri, and distributed to a Whole Foods distribution center in Connecticut, which services its New England stores, and a restaurant in New York City and another one in Kansas City, Missouri. The beef was produced and packaged between September 2013 and April 2014.

The USDA has classified the recall a "Class II," meaning the health risk is low. There have been no reports of illness as a result of consumption.

READ: 4,000 pounds of rib-eyes, other beef recalled; mad cow disease a concern

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Filed under: Food Safety • Mad Cow • Meat • Recalls • Tainted Food


Beef tongue recalled, tonsils possibly still attached
November 10th, 2012
12:11 AM ET
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The United States Department of Agriculture's Food Safety and Inspection Service announced Friday that Black Earth Meat Market Inc. is recalling approximately 99 pounds of beef tongue products because they may not have had the tonsils completely removed.
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Filed under: Food Safety • Health News • Mad Cow • Recalls • Tainted Food


Seem like foodborne illness is on the rise? It is, by 44 percent
October 24th, 2012
11:00 AM ET
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Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.

Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
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Filed under: E. coli • Food Safety • Fruits • Health News • Listeria • Mad Cow • Meat • Recalls • Salmonella • Tainted Food


September 12th, 2012
08:45 PM ET
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For the last 20 years, attorney Bill Marler has represented victims of nearly every large foodborne illness outbreak in the United States, securing $600,000,000 for victims of E. coli, Salmonella, and other illnesses linked to tainted food. Marler is an outspoken advocate for food safety, and maintains the Food Safety Site and the award-winning Marler Blog.

He's picked up a safety tip or two along the way - as well as a definitive personal do-not-eat list.

Bill Marler: 6 tips for safer food shopping, storage, preparation and buying
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May 3rd, 2012
10:00 AM ET
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Two farms have been quarantined by the U.S. Department of Agriculture as the agency continues to investigate last month's discovery of mad cow disease at a California dairy farm.

Authorities also have launched an investigation at a calf ranch where the initial infected cow was raised 10 years ago, according to a statement released late Wednesday by the USDA.

Last week, the USDA documented the fourth confirmed U.S. case of Bovine Spongiform Encephalopathy (BSE) - a brain wasting disease affecting cattle - known commonly as mad cow disease, at a rendering facility in central California. USDA officials said the cow was never presented for human consumption and was not a threat.

The farm where the cow was initially discovered has been under quarantine since the discovery, agriculture officials said. Wednesday's announcement of a second quarantine involves a farm closely associated with the dairy where the sick cow was discovered last month, the USDA said. The agency is still trying to determine if any at-risk cattle are present at either of the two farms.

Read the full story: "USDA quarantines 2 farms in mad cow investigation"

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Filed under: Food Safety • Health News • Mad Cow • Tainted Food • Think • Video


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