Glass Onion Catering has recalled more than 180,000 pounds of ready-to-eat salads and sandwich wrap products with fully cooked chicken and ham that may be contaminated with E. coli, the U.S. Department of Agriculture said.
The Richmond, California, company products, which were shipped to distribution centers in Arizona, California, Nevada, New Mexico, Oregon, Texas, Utah and Washington, may be contaminated with E. coli O157:H7, according to the USDA.
They were produced between September 23 and November 6, and have "P-34221" inside the USDA inspection mark.
The National Beef Packing Co. products, which were shipped nationwide, may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture said Wednesday.
There have been no reported cases of illness.
In an online statement Wednesday, National Beef Packing Co. reported "a voluntary recall for NatureSource Natural Beef, Naturewell Natural Beef and National Beef commodity ground beef." It said the meat was produced on July 18 and has a use by/freeze by date of August 7.
"We are working closely with authorities to investigate this matter and are contacting our customers who have purchased this product," the company said.
The United States Food Safety and Inspection Service announced Tuesday that 22,737 pounds of ground beef products are being recalled on fears that they may be contaminated with E. coli O157:H7.
The recall is categorized by the FSIS as "Class I": a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
When you shop for turkey burgers for dinner tonight, you may be buying more than meat.
UPDATE: The recall has been expanded from 196,222 pounds to over 10.5 million pounds. A full listing of the affected products is available at the USDA's website.
The Centers for Disease Control and Prevention announced Friday that 24 cases of E. coli O121 have been reported across 15 states, with at least one linked to the consumption of Farm Rich brand frozen meals and snacks. One third of the cases have required hospitalization and no deaths have occurred.
Illness related to this outbreak's strain have been reported in Alabama, Arkansas, Illinois, Indiana, Michigan, Mississippi, New York, Ohio, Pennsylvania, South Dakota, Texas, Utah, Virginia, Washington and Wisconsin. 78% of those sickened are under the age of 22.
Rich Products Corporation recalled approximately 196,222 pounds of Farm Rich Mini Quesadillas, Philly Cheese Steaks, Mini Pizza Slices and Mozzarella Bites produced from November 12-19, 2012 after being informed by the U.S. Department of Agriculture of potential contamination of these products.
The Food and Drug Administration is collaborating with the New York State Department of Health, the New York State Department of Agriculture and Markets and the Centers for Disease Control and Prevention to investigate an outbreak of 16 E. coli infections believed to be tied to a blend of organic spinach and spring mix sold at the Wegmans chain of supermarket.
Despite sweeping reform of food safety laws intended to make what we eat less dangerous, the number of Americans falling ill or dying from contaminated food has increased 44% in the past two years alone, according to a report released Wednesday.
Tainted cantaloupe, unsafe mangoes, meat and the recent peanut butter recall - which so far has infected 25 people, mostly children, in 19 states - has left consumers struggling to keep up with the dizzying list of ever-changing toxic edibles.
The United States Food Safety and Inspection Service announced that 2,310 pounds of ground beef products from Utah and 4,100 pounds of ground beef products from Hawaii are being recalled on fears that they may be contaminated with E. coli O157:H7.
Food recalls are coming in fast and furious and it's often hard to keep track. This is the first in a series of recall round-ups in which we'll share the most up-to-date information on the foods you should be scrutinizing right now.
Sunland, Inc., the manufacturer of Trader Joe’s Valencia Creamy Salted Peanut Butter which was recalled last week due to possible salmonella contamination, has expanded the recall to include all of its Almond Butter and Peanut Butter products manufactured between May 1, 2012 and September 24, 2012.