Salmonella causes an estimated 1.3 million illnesses each year in the United States. The U.S. Department of Agriculture’s Food Safety and Inspection Service hopes to tackle that toll with the help of a new "Salmonella Action Plan."
The ten-point strategy, announced Wednesday, outlines the steps the agency will take to address issues in meat and poultry production, which it considers "the most pressing problem it faces."
You may inadvertently be getting more than you bargained for when you put paprika in your chicken paprikash.
A new Food and Drug Administration report, "Pathogens and Filth in Spices," says that 12% of U.S. spice imports are contaminated with bug parts, rodent hairs and other ingredients more appropriate to a witches' brew than your mother's favorite recipe.
The FDA study also found that 7% of spice imports the inspectors examined were contaminated with salmonella. Salmonella are toxic bacteria that can trigger diarrhea, fever, and abdominal cramps.
Taylor Farms has recalled more than 5,000 pounds of broccoli salad kit products because of possible Listeria contamination, the U.S. Department of Agriculture said.
The kits were shipped to distributors and delis for consumer purchase in Connecticut, Delaware, Maryland, Massachusetts, New Jersey, New York and Vermont. They contain dressing in packets that are the subject of a Food and Drug Administration recall.
Caroline Smith DeWaal is food safety director of the Center for Science in the Public Interest, a nonprofit watchdog and consumer advocacy group.
This week, a mother called us about her child hospitalized with a Salmonella poisoning from his day care's chicken lunch. The child's condition was tenuous, with a blood infection, and treatment was especially challenging as the bacteria was antibiotic resistant.
The mom turned to the Center for Science in the Public Interest, a nonprofit consumer advocacy group, for information and help because key government's public health agencies and websites are shut down. Does this have an impact on food safety? You betcha!
The U.S. Department of Agriculture demanded that Foster Farms, the California company implicated in the Salmonella Heidelberg outbreak that has sickened over 250 people, respond by Thursday with how the company will fix the problem. The company has complied and submitted a plan to the agency.
In a letter obtained by CNN, a USDA official told the company since the beginning of the year “your establishment has had multiple regulatory non-compliances issued for insanitary conditions.”
In cooking, the process of clarification entails straining out extraneous muck from liquids so that they might be pure, clear and ideal for consumption. With this series on food terminology and issues we're attempting to do the same.
If it seems food safety issues are on the rise, that's because they are. About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.
Even in the midst of a government shutdown, crises like the current salmonella outbreak occur. But the question on many people's minds is whether the federal investigators in charge of food safety are still around to protect the public, or if they too have been furloughed.
According to a Department of Health and Human Services contingency plan, the Food and Drug Administration "will be unable to support the majority of its food safety, nutrition, and cosmetics activities” in the event of a government shutdown. However, that plan identifies approximately 700 FDA staff members who would remain to “inspect regulated products and manufacturers, conduct sample analysis on products and review imports offered for entry into the U.S. This number includes active investigators who will be needed to perform inspections.”
A Salmonella outbreak linked to a California poultry producer has sickened approximately 278 people in 18 states, health officials say. As of Tuesday morning, no recall had been issued.
The United States Food and Drug Administration reported Tuesday that it has received at least 89 reports of people getting sick after consuming Chobani Greek yogurt that may have been contaminated by mold.
The reports have not been confirmed and do not represent any conclusion by the FDA about whether the product actually caused the illnesses. Chobani voluntarily removed the product from store shelves after receiving consumer complaints about swollen or bloated yogurt containers.
The New Berlin, New York-based company released a statement last week on its blog saying in part:
Home cooks have been all a-cluck over recent guidance not to wash raw chicken before it's prepared and cooked. While it may seem counterintuitive, food safety resources like the United States Department of Agriculture's "Ask Karen" website advise:
The same goes for beef, pork, lamb and veal. Eggs, too, can incur an uptick in potential contamination, because according to the USDA, "the wash water can be 'sucked' into the egg through the pores in the shell."
So why did we all start bathing our birds in the first place? Probably because Julia Child, James Beard, Bettie Crocker, Fannie Farmer, Margaret Mitchell and the "Joy of Cooking" told us - and our parents and grandparents - to.