Eating nutritious foods is one of the best ways to reduce obesity. But following a healthy diet isn't always easy, especially for lower socioeconomic groups.
One of the biggest barriers to buying good food is the cost, many experts say. Now researchers at Harvard School of Public Health have put a dollar amount on the price of healthy eating. By reviewing 27 studies on the cost of healthy vs. unhealthy foods, they've estimated the daily cost of eating better. Their results are published in the British Medical Journal.
John Alleman visited the Heart Attack Grill so often, the restaurant designed an entire line of clothing featuring a cartoon of its beloved "Patient Joe," and placed his face front and center on their menu. Now the restaurant reports via its Facebook page that its most loyal patron has passed away at age 52, from a heart attack.
The nighttime construction site security guard was never officially on the restaurant's payroll, but he was such a fixture at the Downtown Las Vegas restaurant, encouraging passersby to come in, he came to be known as its unofficial spokesman.
According to the Las Vegas Sun, Alleman suffered a heart attack while waiting for a bus in front of the restaurant, which boasts highly caloric menu items such as the 9,982 calorie Quadruple Bypass Burger, Butterfat Milkshakes and Coronary Dogs.
Alleman remained at Sunrise Hospital until his brother Paul, his only surviving relative, made the decision to remove him from life support on Monday. Alleman passed away soon after.
Stephanie V.W. Lucianovic is a Bay Area writer and editor. Her first book Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate, is a humorous non-fiction narrative and exposé on the lives of picky eaters. She previously coerced Anderson Cooper to overcome his dining issues and told us the most scientifically delicious snack shape.
In my years-long quest to put my picky eating into remission, I'm proud to say that I had a list of once-hated green vegetables jockeying for attention at my Thanksgiving table this year. The two that won out are okra (simply sautéed and salted to perfection) and Brussels sprouts, which will be peeled down to individual leaves, sautéed with garlic, then gilded with a balsamic vinaigrette and a smattering of walnuts to comprise a warm salad.
However, there are still some turkey day foods out there that get my gorge a-rising and chief among them is that Thanksgiving staple of my Minnesota childhood: green bean casserole.
Editor's note: Dr. Melina Jampolis, CNN's diet and fitness expert, is a physician, nutrition specialist and the author of "The Calendar Diet: A Month by Month Guide to Losing Weight While Living Your Life."
Q: Why do we crave comfort foods when the weather turns cold? And are there healthy substitutes?
A: This is an interesting question and one to which there is no simple answer.
There is considerable research showing seasonal affective disorder (SAD) - which affects 1% to 3% of the population - is linked to increased appetite and carbohydrate cravings, which are probably consumed in the form of "comfort foods." This is likely due to changes in brain chemistry brought about by the change in seasons and alterations in circadian rhythm, the body's biological clock.
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