Jane Velez-Mitchell is the author of 'iWant: My Journey from Addiction and Overconsumption to a Simpler, Honest Life' and 'Secrets Can Be Murder: The Killer Next Door' as well as 'Addict Nation: An Intervention for America'. She hosts the Jane Velez-Mitchell show nightly on HLN at 7p ET.
McDonald's says it’s phasing out pig gestation crates. When I heard that news, I almost started crying. I was so grateful because I have witnessed the horror. One look at a pig gestation crate and you will know exactly what I mean.
A breeding sow spends most of her life in a tiny cage. It’s usually about seven feet long and two feet wide. She cannot turn around. She cannot scratch herself. She must urinate and defecate where she stands. Simply put, I believe she is tortured, day in and day out.
Walt Disney Co. says it will set nutritional standards for the food advertisements on its networks aimed at children.
CEO Robert Iger announced the new policy at an appearance with First Lady Michelle Obama in Washington. The policy will apply to Disney Channel, Disney XD, Disney Junior, Radio Disney, and Disney-owned online sites oriented to families, effective by 2015.
"Parents tell us they need our support and we're listening," said Iger. "And as it turns out, doing the right thing for kids just happens to be a smart strategy for the Walt Disney Company and for its businesses - opening up new markets for us and building on our relationships with families."
LZ Granderson, who writes a weekly column for CNN.com, was named journalist of the year by the National Lesbian and Gay Journalists Association and is a 2011 Online Journalism Award finalist for commentary. He is a senior writer and columnist for ESPN the Magazine and ESPN.com. Follow him on Twitter: @locs_n_laughs.
Over the past year we've heard a lot about class warfare, the "Buffett Rule" and the tax code and so on. But if you want to see a blatant form of poor vs. rich, walk into a grocery store. Here we are forced to decide between what's good for our kids and what we can afford to feed them.
Editor's note: David Frum is a contributing editor at Newsweek and The Daily Beast and a CNN contributor. He is the author of seven books, including a new novel, "Patriots."
Nobody seems to have a positive word for Mayor Michael Bloomberg's proposal to ban oversized servings of sugary drinks in New York's food-service establishments.
The mayor has been decried as a nanny. He has been accused of selective enforcement. (A Starbucks 20 ounce drink can have more than 500 calories, but will be exempt from the ban because it contains more than 50% milk.) The beverage industry complains that solutions to the obesity problem ought to be more "comprehensive." One important conservative magazine called the mayor's actions a form of "fascism."
Editor's note: Mark A. Pereira is an associate professor in the Division of Epidemiology and Community Health at the University of Minnesota.
Smart policies are essential to America's "war on obesity."
The latest idea in that fight is a curious proposal from Mayor Michael Bloomberg of New York City. He's planning to ban the sale of sugary drinks 16 ounces or larger in public venues such as restaurants and movie theaters.
Critics are crying that the move is an infringement on personal freedom. But the bigger question is: What's the rationale behind targeting a single dietary factor in the sea of unhealthy foods and drinks that barrage us every day? Is it scientifically sound?
New York City is set to ban the sale of large-size sodas and other sugary beverages in an effort to combat rising obesity rates, city officials said Thursday.
The ban would outlaw the sale of such drinks larger than 16 ounces at restaurants, food carts and any other establishment that receives a letter grade for food service. It would not apply to grocery stores.
The New York City Department of Health will submit the measure to the Board of Health on June 12. There will then be a three-month comment period before the board votes on the proposal, according to a document city officials provided to CNN.
"Spinach tastes like Wolf Blitzer's beard dipped in a salad," says potential scurvy-haver Anderson Cooper. He knows that because he ate a vegetable once.
Previously - Anderson Cooper, eat your vegetables!
This weekend on "Sanjay Gupta MD," Dr. Gupta takes a critical look at sugar and the impact it has on our bodies. Don't miss the in-depth investigation Saturday at 4:30 p.m. ET, and Sunday at 7:30 a.m. ET on CNN.
Pushing her meal cart into the hospital room, a research assistant hands out tall glasses of reddish-pink liquid, along with a gentle warning: "Remember, you guys have to finish all your Kool-Aid."