Diet soda drinkers have the same health issues as those who drink regular soda, according to a new report published Wednesday.
Purdue University researchers reviewed a dozen studies published in past five years that examined the relationship between consuming diet soda and health outcomes for the report, published as an opinion piece in the journal Trends in Endocrinology & Metabolism. They say they were “shocked” by the results.
Editor's note: Rachel Smith is the co-founder of Halfsies, a social initiative offering a choice to restaurant-goers that provides a healthier meal portion, reduces food waste and supports the fight against hunger. Follow Halfsies on Twitter.
We're all familiar with the phrase "waste not, want not," but how well are we applying these words today?
For many of us, we buy more than we need, we spend more than we earn, we eat more than our fill. The consequence of excessive living and waste affect not only us, but also our global neighbors and future generations.
Candy bars, doughnuts and regular potato chips will become scarce in schools under new federal rules released Thursday, replaced by healthier options such as granola bars, trail mix and baked chips.
The U.S. Department of Agriculture's new "Smart Snacks in School" nutrition standards represent the first nutritional overhaul of school snacks in more than 30 years.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.
In recent years, there has been a lot of talk about urban agriculture and the solution it provides for sustainable and healthy living. The Jones Valley Teaching Farm (JVTF) in Birmingham, Alabama, however, is much more than an urban farm. Their vision is to educate 10,000 Birmingham children annually.
While growing up, many children may have heard "clean your plate" or been denied candy. But how do parental attitudes toward food affect a child's weight?
Denying certain foods to children or pressuring them to eat every bit of a meal are common practices among many parents. But researchers at the University of Minnesota found parents who restricted foods were more likely to have overweight or obese children. And while those who pressured children to eat all of their meals mostly had children of normal weight, it adversely affected the way those children ate as they grew older, according to the study published Monday in the journal Pediatrics.
Fried chicken fingers, hamburgers, French fries and sugary sodas dominate children's menus in most chain restaurants, and most kids' meals fall short of meeting basic nutritional standards, a nonprofit health advocacy group said Thursday.
Some 97% of nearly 3,500 kids' meals analyzed don't meet basic nutritional standards, the Center for Science in the Public Interest said in its report "Kids' Meals: Obesity on the Menu."
What's more, 91% don't meet the National Restaurant Association's own nutritional guidelines for its Kids LiveWell program, a voluntary program for restaurant owners, according to the report.
Read the full story - Obesity on the menu for kids, group says - on CNN Health.
In Mississippi, you will never be denied a colossal soda or huge restaurant portion because of a city ordinance.
Gov. Phil Bryant signed a law preventing counties, districts and towns from enacting rules that limit portion sizes. It follows New York City Mayor Michael Bloomberg's attempt to ban the sale of large, sugary drinks in the city - a move that fizzled when a judge blocked the effort.
The Mississippi measure was dubbed the "Anti-Bloomberg" bill.
The new law says only the state legislature has the authority to regulate the sale and marketing of food on a statewide basis.
Got milk? It turns out that low-fat versions may not be the answer to helping kids maintain a healthy weight.
Long a staple of childhood nutrition, milk is a good source of calcium and vitamin D, which can help to build bone, and experts believed that lower-fat versions could help children to avoid the extra calories that came with the fat in whole milk.