McDonald's is standing by a troubled supplier, even after allegations the company processed tainted and expired meat in China.
Chinese authorities this week suspended operations at a Shanghai Husi food plant, a subsidiary of Illinois-based OSI Group. The government intervened after a Chinese broadcaster aired footage of workers using their bare hands at a Husi factory to process expired meat, and even food that had fallen on the floor.
If you've picked up fruit at Costco, Trader Joe's, Kroger or Walmart stores recently, keep reading.
Wawona Packing Co. is voluntarily recalling peaches, nectarines, plums and pluots that were packed at its Cutler, California, warehouses between June 1 and July 12. Wawona believes the products may be contaminated with Listeria monocytogenes.
Costco, Trader Joe's, and the Walmart Corp. - which operates Walmart and Sam's Club stores, have all posted notices about the fruit recall on their websites. The recall is nationwide, according to the U.S. Food and Drug Administration.
Internal testing at Wawona revealed the potential Listeria contamination, the FDA says. The facility was shut down and sanitized; subsequent tests have been negative for the food-borne illness.
A new food scandal has erupted in China, threatening to tarnish the reputations of McDonald's and Yum Brands.
An American-owned meat factory operating in China has been accused of selling out-of-date and tainted meat to clients including McDonald's and Yum Brands, which owns the KFC, Taco Bell and Pizza Hut chains.
"Stay home if you're sick."
That's the message to food industry workers from the nation's public health watchdog, the Centers for Disease Control and Prevention.
The problem is staying home isn't an option for food industry workers - 70% of whom are low wage employees with no paid sick days.
The health agency last month issued a bulletin that said the worst food-borne illnesses originated from contaminated food handled by sick workers.
Many Americans are trying to limit the amount of salt in their diets. They know that reducing sodium intake can help lower blood pressure and reduce their risk of having a heart attack or stroke.
But restaurants aren't making it easy to cut back, according to a new report from the Center for Science in the Public Interest.
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