July 24th, 2014
11:45 AM ET
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McDonald's is standing by a troubled supplier, even after allegations the company processed tainted and expired meat in China.

Chinese authorities this week suspended operations at a Shanghai Husi food plant, a subsidiary of Illinois-based OSI Group. The government intervened after a Chinese broadcaster aired footage of workers using their bare hands at a Husi factory to process expired meat, and even food that had fallen on the floor.
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Filed under: Fast Food • Food Safety • Health News • McDonald's • Tainted Food


July 22nd, 2014
03:00 PM ET
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If you've picked up fruit at Costco, Trader Joe's, Kroger or Walmart stores recently, keep reading.

Wawona Packing Co. is voluntarily recalling peaches, nectarines, plums and pluots that were packed at its Cutler, California, warehouses between June 1 and July 12. Wawona believes the products may be contaminated with Listeria monocytogenes.

Costco, Trader Joe's, and the Walmart Corp. - which operates Walmart and Sam's Club stores, have all posted notices about the fruit recall on their websites. The recall is nationwide, according to the U.S. Food and Drug Administration.

Internal testing at Wawona revealed the potential Listeria contamination, the FDA says. The facility was shut down and sanitized; subsequent tests have been negative for the food-borne illness.
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Filed under: Health News • Listeria • Tainted Food


McD's and Yum Brands in floor meat foul-up
July 21st, 2014
03:00 PM ET
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A new food scandal has erupted in China, threatening to tarnish the reputations of McDonald's and Yum Brands.

An American-owned meat factory operating in China has been accused of selling out-of-date and tainted meat to clients including McDonald's and Yum Brands, which owns the KFC, Taco Bell and Pizza Hut chains.
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Serving food while sick
July 14th, 2014
07:15 PM ET
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"Stay home if you're sick."

That's the message to food industry workers from the nation's public health watchdog, the Centers for Disease Control and Prevention.

The problem is staying home isn't an option for food industry workers - 70% of whom are low wage employees with no paid sick days.

The health agency last month issued a bulletin that said the worst food-borne illnesses originated from contaminated food handled by sick workers.
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July 2nd, 2014
04:00 PM ET
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Many Americans are trying to limit the amount of salt in their diets. They know that reducing sodium intake can help lower blood pressure and reduce their risk of having a heart attack or stroke.

But restaurants aren't making it easy to cut back, according to a new report from the Center for Science in the Public Interest.
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Filed under: Fast Food • Health News • Salt


Food safety: Take matters into your own hands
June 27th, 2014
02:00 PM ET
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Reading, writing, arithmetic and...hand washing? Personal hygiene might seem like an odd addition to the academic canon, but a new study found that a significant portion of home cooks may not have mastered the basics of kitchen cleanliness. This can have some pretty serious impact on the health of the people they feed.

As we’ve noted many, many times before, if it seems like foodborne illness is on the rise, that’s because it is. About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention, and salmonella is often the culprit. The bacterial infection causes an estimated 1.3 million illnesses each year in the United States.

While the U.S. Department of Agriculture’s Food Safety and Inspection Service hopes to tackle that toll with the help of a “Salmonella Action Plan," only part of the effort is centered around creating best practices for food inspectors and farmers. The rest will be focused on teaching consumers about food safety.

For Dr. Christine Bruhn, a plan for public education can’t come quickly enough. As director of the Center for Consumer Research and a professor and researcher with the UC Davis Department of Food Science and Technology, Bruhn has spent her career advocating for better public awareness of the risks consumers face from food, and the role they play in their own well-being.
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June 24th, 2014
10:15 AM ET
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Dr. Sanjay Gupta explains how drinking alcohol in moderation can help you live to 100.
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Filed under: Food as Medicine • Health News • Sanjay Gupta • Sip • Video • Wine


June 19th, 2014
03:15 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Of all the 10 billion pieces of World Cup paraphernalia out there, the one I love the best is Pepsi’s #FUTBOLNOW soda machine. The vending machine doubles as a video game: Users can show off their skills and if they’re good enough, the interactive machine will award free sodas. Sadly, the only one of the limited-edition machines in the U.S. is at the Dallas airport.
  
But in non–World Cup news, there is a lot going on in the world of soda, like the Diet Coke Flirt Machine in London, and the 146-flavor Freestyle vending machine. There’s enough going on that it’s time to take stock and offer up these new soda commandments.
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Filed under: Content Partner • Food and Wine • Sip • Soda Ban • Soft Drinks


First lady fights for kids' nutrition
June 19th, 2014
01:30 AM ET
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First lady Michelle Obama is continuing to question Republicans who want to roll back some of the key provisions of the Healthy, Hunger-Free Kids Act, telling a group of medical journalists on Wednesday "We're not even thinking about the possibility of rolling back because we just can't afford for that to happen."

The first lady said school nutrition has improved for the first time in 30 years and that 90% of schools are currently in compliance.
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Filed under: Childhood Obesity • Hunger • Michelle Obama • School Lunch


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